Lecturer, Food, Nutrition and Health
Academic Advisor, Master of Food Science (MFS) Program
phone: 6048222806
fax: 6048225143
FNH 217
2205 East Mall
Vancouver, BC V6T 1Z4

Teaching

FNH 200: Exploring Our Food

In this course, students are introduced to key concepts related to the science of food, including: the Canadian food system, chemical and physical properties of foods; issues pertaining to safety; government regulations; food additives; food preservation techniques and transformation of agricultural commodities into food products.

FNH 302: Food Analysis

Principles of and procedures for analysis of the chemical, physical and sensory properties of food; proximate analysis; introduction to instrumental analysis; introduction to anatomy and physiology of sensory perception, reporting and analysis of data.

FOOD 524: Advances in Food Process Science