The Faculty of Land and Food Systems (LFS) is a pioneering leader in studying, understanding and researching key issues in food supply, health and nutrition, and sustainability and climate change. We collaborate and innovate across disciplines and we work closely with community and industry partners to create real-world solutions to local and global challenges. LFS is based at UBC’s Point Grey Campus, on the traditional, ancestral and unceded xʷməθkʷəy̓əm (Musqueam) Territory.

Vision and Mission

Our Vision is to balance our food systems and planetary health to create a better world. Our Mission is to develop change makers and leaders who improve global health through science, innovation and positive actions that recognize the critical connections between soil, plants, animals, humans and the environment.