Are you interested in making food and beverages safe for consumers? The Food Safety Management micro-courses provide you with career-building skills to meet the high demand for quality assurance experts.
This micro-certificate aims to train working professionals and new graduates in designing and setting up environmental metrics to track and assess the environmental impact of an organization’s activity and sustainability management practices.
UBC Okanagan partners with University of Bordeaux – ISVV (Institute of Vine and Wine Sciences) to create a new course: Wine Tasting Ability (WTA) BC Canada Level One. This course develops foundational knowledge and skills in wine and wine tasting.