UBC Okanagan partners with University of Bordeaux – ISVV (Institute of Vine and Wine Sciences) to create a new course: Wine Tasting Ability (WTA) BC Canada Level One. This course develops foundational knowledge and skills in wine and wine tasting. It is the first level of a newly proposed 3-level WTA BC Canada program being developed through a unique UBC and University of Bordeaux collaboration.

Are you interested in making food and beverages safe for consumers? Do you want an exciting career in the food industry in B.C.? The Food Safety Management micro-courses provide you with career-building skills to meet the high demand for quality assurance experts.