Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories
$7-million donation from Dan On Foundation seeds the future of food innovation at UBC
A Vietnamese refugee who moved to Canada to escape famine and conflict is now funding a transformative centre for food innovation at the University of British Columbia that will help strengthen B.C.’s food industry for generations to come.