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FACULTY OF LAND AND FOOD SYSTEMS

Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better to care for our food resources.

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Prospective Students

If you want your education to have big impact, start here. The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

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Undergraduate Students

At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

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Graduate Students

All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. That’s your work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.

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