Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories

Engaging the community through food systems initiatives
Two projects co-led by LFS received 2024-25 Community-University Engagement Support funding.
Engaging the community through food systems initiatives

Marina von Keyserlingk wins national graduate mentorship award

Marina von Keyserlingk awarded honorary doctorate from Ghent University

Advancing Women in Agriculture

Flavour of the Month: Freshly Baked Bread

JT Cornelis awarded a UBC Killam Accelerator Research Fellowship
