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FACULTY OF LAND AND FOOD SYSTEMS

Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better to care for our food resources.

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Prospective Students

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If you want your education to have big impact, start here. The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

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Undergraduate Students

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At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

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Graduate Students

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All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. That’s your work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.

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LFS News and Events

Admitted to LFS for 2022?

For new admits

Congratulations on your admission to LFS @ UBC! Check out the info we’ve curated for events and programs we encourage you to join in the lead up to September! We can’t wait to meet you soon.

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Info Session: Graduate Certificate in Aquaculture

Events

Watch an info session to learn about the new Graduate Certificate in Aquaculture!

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B.C. government provides $2.58M to support food-processing innovation at UBC

News

New funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.

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Meet Our Community

Pamely Keung

Food, Nutrition and Health

Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth's Own Food Company.

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Wing Cheong

Bachelor of Science in Food, Nutrition and Health

Food, Nutrition and Health

I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.

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Dorothy Dinh

Food, Nutrition and Health

Meet Dorothy Dinh, an alumni and entrepreneur! With two growing small businesses under her belt, Dorothy talks about entrepreneurship, social media growth, and the LFS community.

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