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Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

Future Students

The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

Research

We take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

Continuing Education

Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.

Equity, Diversity, Inclusion, and Indigeneity

By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.

Student Services

Undergraduate students can access academic advising, career and other support services in a welcoming and respectful environment.

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News Stories

UBC Dairy Centre Open House: July 18, 2026!

All are welcome to visit the UBC Dairy Education and Research Centre (DERC) in Agassiz on Saturday, July 18 for a fun and informative day on the farm! Bring your friends and family to explore a working dairy operation, take guided tours of the site, and discover what’s happening behind the scenes.

UBC Dairy Centre Open House: July 18, 2026!

Two LFS projects receive New Frontiers in Research Funds

Canadian Nutrition Society Awards

Empowering the next generation of leaders in agriculture

Bringing soil biodiversity to conservation efforts in B.C.

New UBC wash removes pesticides and extends produce shelf life