If you want your education to have big impact, start here. The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. That’s your work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.

If you’ve been admitted to LFS for 2020, congratulations! We can’t wait to meet you – see where and when you can connect with an LFS representative, or contact us with your questions!

On February 10, join us for the first talk in a new series, when Dr. Evan Fraser will present on “Trusted, Safe and Sustainable: Canada and the Next Agricultural Revolution.”

New funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.