FACULTY OF LAND AND FOOD SYSTEMS

Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better to care for our food resources.

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Prospective Students

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If you want your education to have big impact, start here. The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

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Undergraduate Students

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At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

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Graduate Students

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All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. That’s your work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.

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LFS News and Events

Join us for LFS Fall Preview Day!

For applicants

Applying to LFS this year? Come to campus to learn more about our Faculty, people & programs at LFS Fall Preview Day on Sat, Nov 2nd!

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Banting Fellow to study social networks of farmers

Caroline Ritter
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Caroline Ritter is a recipient of the Banting Postdoctoral Fellowship, the most prestigious postdoctoral award in Canada.

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Canadian children’s diet quality during school hours improves over 11-year period

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The study looked at the nutritional profile of foods consumed during school hours.

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Meet Our Community

Afton Halloran

Bachelor of Science in Global Resource Systems

An exchange program in my fourth year introduced me to entomophagy, and I continued to travel and study how local cultures produce and consume insects.

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Sarah Common

Bachelor of Science in Global Resource Systems

The flexibility of the GRS program gave me the time to find my focus, and ultimately connect with community through land and food.

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Iva Jankovic

Bachelor of Science in Global Resource Systems

My most valuable experience from university was just going through all these things with a group of people who I know will be there with me in the future.

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