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Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

Future Students

The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

Research

We take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

Continuing Education

Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.

Equity, Diversity, Inclusion, and Indigeneity

By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.

Student Services

Undergraduate students can access academic advising, career and other support services in a welcoming and respectful environment.

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News Stories

Following Canada’s food guide could add years to life

Researchers estimate that healthier eating could extend life expectancy and that targeted support for people facing barriers to healthy food could deliver population-wide health benefits.

Following Canada’s food guide could add years to life

September 30th, National Day of Truth & Reconciliation

2026 Peter Wall Legacy Award Recipients

B.C. farms could cut climate emissions by one-fifth with tools they already have

Congratulations to Our 2026 NSERC Discovery Research Program Awardees

Foraging, fermenting, baking: Inside UBC Farm’s community workshops