Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories
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Building wine profiles for B.C. growers through science
Dr. Vivien Measday, Associate Professor at the Wine Research Centre, recently received funds from the NSERC Discovery Grants program to support her wine research. Her project aims to enhance competitiveness for growers in the B.C. wine industry.
Building wine profiles for B.C. growers through science
![](https://www.landfood.ubc.ca/files/2024/07/50438338253_2f48f51454_k1-e1721063433897.jpg)
Honorary Degree to Dr. Jerzy Zawistowski
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Nanomaterials Food Scientist wins Young Scientist Award
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LFS Community Connects: June 2024
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Flavour of the Month: Cinnamon
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New research funding to support farmers in climate adaptation
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