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FACULTY OF LAND AND FOOD SYSTEMS

Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better to care for our food resources.

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Prospective Students

If you want your education to have big impact, start here. The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

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Undergraduate Students

At UBC’s Faculty of Land and Food Systems, we take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

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Graduate Students

All living things depend on the sustainability of the earth’s resources, and learning how to protect and better manage those limited resources is crucial to our survival. That’s your work as a master’s or doctoral student in UBC’s Faculty of Land and Food Systems.

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LFS News and Events

Have you received an admission offer to an LFS program?

For new students

You’ve received your offer of admission to LFS… now what? Check out what makes LFS so special.

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Banting Fellow to study social networks of farmers

Profile

Caroline Ritter is a recipient of the Banting Postdoctoral Fellowship, the most prestigious postdoctoral award in Canada.

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Land and Food Systems Intranet

For Staff and Faculty

Are you a staff or faculty member, looking for bookings, forms, policies, and more? This site has everything you need.

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Meet Our Community

Valerie Leung

Bachelor of Science in Food, Nutrition, and Health

This Faculty has opened up my perspectives of what I can accomplish in my career after UBC.

Nilanga Aki Ediriweera Bandara

Bachelor of Science in Food, Nutrition and Health

What drew me to UBC was its reputation of academic excellence and a real commitment to student well-being.

Courtney Boyd

Bachelor of Science in Applied Biology

My advisors helped me realize I could combine my interests in animal studies and biomedical research in the animal welfare program in LFS.