
FACULTY OF LAND AND FOOD SYSTEMS
Our world is changing, and we need to change alongside. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is where science meets society’s urgent needs. We need to protect our water, build resilience into our food supply, and figure out how to do it all with rising temperatures and shifting weather patterns. We need to figure out how better to feed humans, how better to understand the way our food nourishes and powers us, and how better to care for our food resources.
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Meet Our Community

Lauren Rappaport
Bachelor of Science in Food, Nutrition, and Health Master of Food Science
Food and Nutritional Sciences (Double Major)
Hands-on learning experiences provided the opportunity to learn how to apply knowledge learned in the classroom, and this set me up for success in my career.
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Arisa Thamsuaidee
Bachelor of Science in Food, Nutrition, and Health
Food and Nutritional Sciences (Double Major)
My classes promoted group work and problem-based learning with other disciplines, which prepared me for my work in my industry today.
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Melanie Liu
Bachelor of Science in Food, Nutrition and Health
Dietetics
I am developing the tools necessary to help address health inequities in my local community.
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