Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.
Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.
Equity, Diversity, Inclusion, and Indigeneity
By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.