Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
Certificate Program Information Session
Progress in your career by developing professional skills through courses taught by faculty members and industry experts. Our next information session will be on Sept. 8, 2025. The session will run from 10 am – 11 am PDT.
News Stories

Cultivating the Organic Opportunity for Canadian Farmers and Consumers
At the Centre for Sustainable Food Systems at UBC Farm, research is underway to improve farm management practices in tandem with producers.
Cultivating the Organic Opportunity for Canadian Farmers and Consumers

Intergenerational March to Commemorate Orange Shirt Day on September 30, 2025

2025 Wall Legacy Award Recipient: Dr. Andrea Frommel

UBC Dairy Centre receives funding for a new integrated data hub

Extension of appointment of Dr. David Kitts as Dean pro tem

NSERC Grants to Study Aging, Food and Nutrition, Plants and Packaging
