Paul Molund
Congratulations to Paul Molund (PhD’85) on receiving a 2023 Alumni Builder Award!
Shaping Indigenous Curriculum at LFS
As a recent graduate of UBC’s Dietetics program, Michael Wesley is dedicated to making an impact in his community and fostering relationships across the province.
Professor at UC Davis Studies Welfare in Cattle Housing
Cassandra Tucker obtained a PhD from the UBC Animal Welfare Program in 2003 and is now a Professor at the University of California Davis (UC Davis), and the Director of the Centre of Animal Welfare.
Strategizing By-Products of Food Production for Sustainability and Profit
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.
Alumni Profile: Dorothy Dinh Chan
Dorothy is a 2021 graduate of the Food, Nutrition, and Health (FNH) program who is now on her way in becoming a lawyer. While working hard as a current law student, Dorothy also dabbles into content creation. She gets to think both analytically and creatively in these two roles.
Dorothy reflects back on how her time in UBC has shaped her in developing the needed skills for her to thrive in her current roles. Being a student in the Faculty of Land and Food Systems has provided her with necessary experiences, opportunities, and skills that allows her to be both a law student and a content creator that can both have varying tasks. Her story provides a unique and new perspective on how to use an LFS degree to a different industry.
Finding Community and Transferrable Skills at LFS
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.