Flavour of the Month: Matcha
We asked Jenny Kim, our 2024-2025 LFS|US president, for her favourite flavour! Jenny is in her final year in our Global Resource System (GRS) program. Read more about her highlights in LFS and top tips for new LFS students.
Events to commemorate Orange Shirt Day 2024
Join us for an Intergenerational March to commemorate Orange Shirt Day (OSD). The Faculties of Applied Science, Land and Food Systems and Forestry are honoured to host this event.
From cattle emissions to carbon sinks: agricultural research receives major funding
Two new projects led by LFS aim to reduce the carbon footprint of agriculture in novel ways. The two projects received funding valued at more than $14 million.
Appointment of Dr. David Kitts as Dean pro tem
Dr. David Kitts to become Dean pro tem of the Faculty of Land and Food Systems effective October 1, 2024. Dr. Kitts has served as Associate Dean of Research since 2012.
Killam Postdoctoral Fellow looks for agriculture solutions at the molecular level
Soil scientist Chaoqun Wang explores the rhizosphere – what he calls the ‘hotspot’ of microbial activity – as he tries to optimize plant productivity and limit environmental damage from fertilizers.
Carbs: An Athlete’s Best Friend
As a varsity athlete and Master of Nutrition and Dietetics student, Kiana Gibson talks about how she refuels using carbs and the important role they play in athletic performance and recovery.
Flavour of the Month: Violet
We asked Kelli Kadokawa, our Manager of Graduate and Postdoctoral Studies, for her favourite flavour!
Building wine profiles for B.C. growers through science
Dr. Vivien Measday, Associate Professor at the Wine Research Centre, recently received funds from the NSERC Discovery Grants program to support her wine research. Her project aims to enhance competitiveness for growers in the B.C. wine industry.
Honorary Degree to Dr. Jerzy Zawistowski
The University of Agriculture in Krakow, Poland, recognized the longstanding contributions and scientific achievements of Dr. Jerzy Zawistowski by awarding him a Doctor Honoris Causa.
Nanomaterials Food Scientist wins Young Scientist Award
Dr. Tianxi Yang has won a Young Scientist Award from the International Union of Food Science and Technology for her research on Advancing Food Safety and Sustainability Using Innovations in Analytical Techniques and Nanomaterials.