Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM
LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.
Dean featured on World Food Day podcast
Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.
Back to School Recipe: Pesto Shrimp Flatbread
Arlene Nguyen is an LFS student in her final year of the UBC Dietetics Program and shares her favourite back to school recipe – Pesto Shrimp Flatbreads.
Strategizing By-Products of Food Production for Sustainability and Profit
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.
Research Associate (Human Nutrition)
Research Associate (Human Nutrition) Posted on June 8, 2022 Dr. Tamara Cohen’s Nutrition and Eating Behaviour (NEB)-laboratory invites applications for a part time Research Associate (75%) with an anticipated start date of July 18, 2022. The position is located in the Food, Nutrition and Health Program in the Faculty of Land and Food Systems (Vancouver […]
Class of 2022 Graduates
Congratulations to this year’s graduates! We are immensely proud of all our students and excited to share their accomplishments.
Rachel Chan
Rachel Chan (BSc in Food, Nutrition and Health) Major: Food, Nutrition and Health Rachel Chan recalls an important lightbulb moment in her undergraduate years: in 2020 her understanding of the multiple factors that impact a person’s health became crystallized. “I came into this thinking nutrition was just about the body,” says Chan. “But social determinants […]
Cody Rector
Cody Rector (BSc in Food, Nutrition and Health) Double major: Food and Nutritional Sciences When meeting Cody Rector, it’s clear he has a strong passion for food. A UBC Centennial Scholar, Rector is graduating with a double major in Food and Nutritional Sciences, finishing his undergraduate program a year earlier than most people. This fall, […]
New Faculty Profile: Tianxi Yang
New Faculty Profile: Tianxi Yang Tianxi Yang joined the Faculty’s Food, Nutrition and Health program in February 2022 as an Assistant Professor. She is a food and analytical scientist with a unique combination of research experience that spans academic, industry and government. Yang received her PhD at the University of Massachusetts Amherst and conducted her […]
Wing Cheong
I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.