New Faculty Profile: Tianxi Yang
New Faculty Profile: Tianxi Yang Tianxi Yang joined the Faculty’s Food, Nutrition and Health program in February 2022 as an Assistant Professor. She is a food and analytical scientist with a unique combination of research experience that spans academic, industry and government. Yang received her PhD at the University of Massachusetts Amherst and conducted her […]
Wing Cheong
I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.
Alumni Profile: Dorothy Dinh Chan
Dorothy is a 2021 graduate of the Food, Nutrition, and Health (FNH) program who is now on her way in becoming a lawyer. While working hard as a current law student, Dorothy also dabbles into content creation. She gets to think both analytically and creatively in these two roles.
Dorothy reflects back on how her time in UBC has shaped her in developing the needed skills for her to thrive in her current roles. Being a student in the Faculty of Land and Food Systems has provided her with necessary experiences, opportunities, and skills that allows her to be both a law student and a content creator that can both have varying tasks. Her story provides a unique and new perspective on how to use an LFS degree to a different industry.
Lecturer in Wine and Other Food Fermentations
Lecturer in Wine and Other Food Fermentations Posted on March 25, 2022 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a part-time (60%) Lecturer within the Food, Nutrition and Health Program. The position will start July 1, 2022 until June 30, […]
March is Nutrition Month!
In 2022, the theme for Nutrition Month is Ingredients for a Healthier Tomorrow. We spoke to a few dietitians – alumni of our Food, Nutrition and Health program (Dietetics major), as well as faculty members about their thoughts on this theme.
Finding Community and Transferrable Skills at LFS
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.
Is eating a mixed diet better for health and survival?
An analysis of 20 longitudinal studies looking at the link between dietary diversity and chronic disease impacts.
Assistant Professor of Teaching in Wine Science and Fermentation
Assistant Professor of Teaching in Wine Science and Fermentation Posted on December 13, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant Professor of Teaching in Wine Science and Fermentation, within […]
Associate or Assistant Professor in Food Science
Associate or Assistant Professor in Food Science Posted December 2, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Associate or Assistant Professor within the Food, Nutrition and Health Program in the […]