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» Home » Food Nutrition and Health

Food Nutrition and Health

Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM

October 19, 2022

LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: News

Dean featured on World Food Day podcast

October 14, 2022

Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.

Tagged with 2022, Faculty, Food Nutrition and Health, Sustainable Agriculture and Environment
Categories: News

Back to School Recipe: Pesto Shrimp Flatbread

August 24, 2022

Arlene Nguyen is an LFS student in her final year of the UBC Dietetics Program and shares her favourite back to school recipe – Pesto Shrimp Flatbreads.

Tagged with 2022, Dietetics, Food Nutrition and Health, Undergraduate
Categories: News

Strategizing By-Products of Food Production for Sustainability and Profit

June 21, 2022

Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.

Tagged with Alumni, Food Nutrition and Health, Master of Food Science
Categories: Profile Alumni, Profiles

Research Associate (Human Nutrition)

June 8, 2022

Research Associate (Human Nutrition) Posted on June 8, 2022 Dr. Tamara Cohen’s Nutrition and Eating Behaviour (NEB)-laboratory invites applications for a part time Research Associate (75%) with an anticipated start date of July 18, 2022. The position is located in the Food, Nutrition and Health Program in the Faculty of Land and Food Systems (Vancouver […]

Tagged with 2022, Dietetics, Food Nutrition and Health, Human Nutrition
Categories: Job Postings

Class of 2022 Graduates

May 27, 2022

Congratulations to this year’s graduates! We are immensely proud of all our students and excited to share their accomplishments.

Tagged with 2022, Applied Biology, Food Nutrition and Health, Global Resource Systems, Undergraduate
Categories: News

Rachel Chan

May 27, 2022

Rachel Chan (BSc in Food, Nutrition and Health) Major: Food, Nutrition and Health Rachel Chan recalls an important lightbulb moment in her undergraduate years: in 2020 her understanding of the multiple factors that impact a person’s health became crystallized. “I came into this thinking nutrition was just about the body,” says Chan. “But social determinants […]

Tagged with 2022, Food Nutrition and Health, Undergraduate
Categories: News

Cody Rector

May 27, 2022

Cody Rector (BSc in Food, Nutrition and Health) Double major: Food and Nutritional Sciences When meeting Cody Rector, it’s clear he has a strong passion for food. A UBC Centennial Scholar, Rector is graduating with a double major in Food and Nutritional Sciences, finishing his undergraduate program a year earlier than most people. This fall, […]

Tagged with 2022, Food Nutrition and Health, Undergraduate
Categories: News

New Faculty Profile: Tianxi Yang

May 13, 2022

New Faculty Profile: Tianxi Yang Tianxi Yang joined the Faculty’s Food, Nutrition and Health program in February 2022 as an Assistant Professor. She is a food and analytical scientist with a unique combination of research experience that spans academic, industry and government. Yang received her PhD at the University of Massachusetts Amherst and conducted her […]

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: ReachOut

Wing Cheong

May 4, 2022

I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.

Tagged with Food Nutrition and Health, Undergraduate
Categories: Profile Undergraduate, Profiles

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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