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Intergenerational March to Commemorate Orange Shirt Day
On September 30th, members of the UBC STEM community came together to commemorate Orange Shirt Day with an Intergenerational March.
UBC team developing oral insulin tablet sees breakthrough results
A team of University of British Columbia researchers working on developing oral insulin tablets as a replacement for daily insulin injections have made a game-changing discovery.
Back to School Recipe: Pesto Shrimp Flatbread
Arlene Nguyen is an LFS student in her final year of the UBC Dietetics Program and shares her favourite back to school recipe – Pesto Shrimp Flatbreads.
Sessional Lecturer / Land and Food Systems (LFS 252)
Sessional Lecturer / Land and Food Systems (LFS 252) Posted on August 9, 2022 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from January 1 to April 30, 2023. The candidate will be expected to teach LFS 252 Land, Food, and Community: Quantitative Data Analysis (3 credits). […]
Sessional Lecturer (Term) Positions
Sessional Lecturer (Term) Positions Posted on August 4, 2022 UBC Land and Food Systems is accepting applications for the confirmed, scheduled courses listed below. All courses available to Sessional Lecturers are listed, but please note that courses may have returning Sessional Lecturers, Adjunct Professors, or Clinical Faculty. Official UBC course descriptions can be found at: […]
Sessional Lecturer (Business Concepts in Aquaculture)
Sessional Lecturer (Business Concepts in Aquaculture) Posted on July 22, 2022 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada is seeking applications for a Sessional Lecturer position, from September 1, 2022 to December 31, 2022. Applicants must have a Master Degree or PhD in a related field, be […]
Class of 2022 Graduates
Congratulations to this year’s graduates! We are immensely proud of all our students and excited to share their accomplishments.
Zahra Fazal
Zahra Fazal (BSc in Global Resource Systems) Major: Global Health and Nutrition During her time at UBC, Zahra Fazal was determined to create a community for students like her. In her first year, Zahra struggled to adjust to university after moving from her hometown in Morogoro, Tanzania. She found it difficult to access resources and […]
Rachel Chan
Rachel Chan (BSc in Food, Nutrition and Health) Major: Food, Nutrition and Health Rachel Chan recalls an important lightbulb moment in her undergraduate years: in 2020 her understanding of the multiple factors that impact a person’s health became crystallized. “I came into this thinking nutrition was just about the body,” says Chan. “But social determinants […]