Niki Glenning

LFS Community Connects

Dear UBC LFS Alumni, Earlier this summer we celebrated the most recent group of graduates joining our Faculty of Land and Food Systems alumni community. Dean Rickey Yada hosted a lively virtual reception, congratulating our new alumni as they go on their next adventure. As the end of summer nears, we look forward to staying […]
Faculty Advisory Board members receive Order of British Columbia

Faculty Advisory Board members receive Order of British Columbia

Faculty Advisory Board members receive Order of British Columbia August 17, 2021 – Congratulations to two LFS Faculty Advisory Board members – Arran and Ratana Stephens – on receiving the Order of British Columbia. This is the highest form of recognition in the province, given to those who have served with great distinction and excelled […]
Three LFS Projects Receive Over $3.5 Million in Funding from the BC Knowledge and Development Fund (BCKDF)

Three LFS Projects Receive Over $3.5 Million in Funding from the BC Knowledge and Development Fund (BCKDF)

Three LFS Projects Receive Over $3.5 Million in Funding from the BC Knowledge and Development Fund (BCKDF) As part of a concerted effort to drive innovation and economic growth in the province, the provincial government has invested nearly $25 million into post-secondary research projects through the BC Knowledge and Development Fund (BCKDF). This funding will […]

Research Associate (Food Science)

Research Associate (Food Science) Posted August 11, 2021 Job Summary Dr. Derek Dee’s laboratory invites applications for a part time Research Associate (60%) three days per week with an anticipated start date of October 1, 2021. The position is located in the Food, Nutrition and Health program in the Faculty of Land and Food Systems […]
Andrea Frommel

Andrea Frommel

Chair in Sustainable Aquaculture at UBC Centre for Aquaculture and Environmental Research (CAER)  
Webinar Recording: How Research and Innovation Drive the Food Industry

Webinar Recording: How Research and Innovation Drive the Food Industry

Watch Now! Webinar: How Research and Innovation Drive the Food Industry The food industry moves at the speed of innovation. Every year, innovations in food processing are providing us with more food products that extend shelf life, increase nutrient density, provide greater safety for consumers, and help companies stay ahead of trends – while also […]

Assistant Professor in Food and Resource Economics

Assistant Professor in Food and Resource Economics Posted June 30, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca) is seeking candidates for a full-time, tenure track position at the rank of Assistant Professor within the Food and Resource Economics Program. The anticipated start date is July […]
Yangfan Zhang

Yangfan Zhang

About Name Degree
Jordan Maynard

Jordan Maynard

About Name Occupation Degree Major
Cathy Zhu

UBC students win global competition for Indigenous Food Insecurity project

UBC students win global competition for Indigenous Food Insecurity project June 14, 2021 – Three UBC students won first place in the global competition – Map the System! The global competition is hosted by University of Oxford and it encourages a systems approach to understanding complex social and environmental problems. This is UBC’s first Map […]