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Flavour of the Month: Boba Green Milk Tea
Flavour of the Month: Boba Green Milk Tea We asked James Wang, LFS Development Officer to share his end of the summer season with a special indulgence: “I’m a big fan of green tea matched with cream, tapioca, and regular sugar. What makes this one stand out is the use of a teaspresso machine to […]
Advancing Livestock Health in Ghana: Veterinarians Without Borders
Marley Blok is an alumna of the Applied Biology program and currently volunteers with Veterinarians Without Borders in their Volunteers Engaged in Gender-Responsive Technical Solutions Program, or VETS for short. Working with local Ghanaian organizations, Blok’s goal is to create sustainable socioeconomic change in rural communities through improving health in animal production systems.
Student Spotlight: Jennifer Appiah
Meet Jennifer Appiah, our student spotlight! Jennifer is a 2022 recipient of the Freybe Award in Nutrition and Dietetics and is currently completing her first year as part of UBC’s Master of Nutrition and Dietetics’ first ever cohort.
Identifying Plant Stress and Insect Damage in Greenhouses
Meet Daniel Bateson, an APBI alumni who works in horticulture.
UBC launches training course on Indigenous understanding for faculty and staff
A new course to set a baseline understanding of Indigenous matters among UBC faculty and staff is officially launching on National Indigenous Peoples Day (June 21).
2 Million Subscribers, a Published Book, and an LFS Degree!
Meet Pailin Chongchitnant, a chef, author, and YouTuber who has recently published her second cookbook!