Edible Packaging is as Good For Your Food as it is For the Planet
A team of researchers is making improvements to edible packaging film as a way to reduce the use of plastic in the food industry.
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
A new study looks at the emotional reactions caused by beer, and found people prefer sweeter beers – based off their facial expressions.
Chelsea Harris
I am proud to learn on the traditional, ancestral and unceded territory of the Musqueam people.
Alumni: Pivoting Their Businesses during COVID-19
We checked in with three LFS entrepreneurs in Vancouver, to see how they are adapting their food and beverage businesses during the COVID-19 situation.
Paul Molund
For National Volunteer Week, we checked in with longtime volunteer and alumnus of the Faculty, Paul Molund.
Jerzy Zawistowski
Adjunct Professor Sessional Lecturer
Food Science Alumna Opens a Local Ice Cream Shop
Betsy Ng Food Science Alumna Opens a Local Ice Cream Shop When it comes to making ice cream, Betsy Ng (BSc Food, Nutrition and Health 2010) doesn’t take shortcuts. “The flavour and the texture are so important, and the best way to ensure a dessert-lover’s satisfaction is to start with natural and, if possible, local […]
Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
Registered dietitian and LFS instructor Gail Hammond answers questions about the nutrition content of plant-based meat products.
Café Scientifique: GMOs in the food system
UBC hosts experts at alumni event, Café Scientifique: GMOs in the Global Food System.