Early Career Investigator Award
Dr. Tianxi Yang wins an Applied Sciences Early Career Investigator Award for her research that brings high-tech analysis and tools to agri-food.
Paul Molund
Congratulations to Paul Molund (PhD’85) on receiving a 2023 Alumni Builder Award!
New Frontiers Funding for COVID-19 Research
Research underway to treat patients with mild COVID-19 using a non-invasive nasal spray.
Shaping Protein for New Applications
Shaping Protein for New Applications Transforming protein has been in the spotlight in the last decade as plant-based protein products grow in popularity. Current commercial processes rely on extruded plant protein to make meat substitutes, but Assistant Professor Derek Dee’s research focuses on changing protein on a nanomolecular level. Funded by a New Frontiers Grant […]
Sessional Lecturer Food Science
Sessional Lecturer – Food Science Posted on April 11, 2022 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from September 1 – December 31, 2022. The candidate will be expected to teach FNH 300 Food Engineering (3 credits). This course involves 4 hr/week classroom instruction (3 hr […]
Associate or Assistant Professor in Food Science
Associate or Assistant Professor in Food Science Posted December 2, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Associate or Assistant Professor within the Food, Nutrition and Health Program in the […]
Food Science Curriculum: Meeting Future Needs
Food Science Curriculum: Meeting Future Needs As the food industry changes to meet consumer demands, UBC’s food science curriculum is keeping up. In fall 2021, the BSc in Food, Nutrition and Health (Food Science major) launched two new courses, and a revised curriculum to better reflect the needs of the food industry. UBC offers B.C.’s […]