May 10, 2023
For his post-doctoral research, Brock Williams will be joining the Division of Allergy at BC Children’s Hospital, focusing on identifying the challenges and barriers that caregivers experience in introducing and regularly feeding infants commonly allergenic foods, such as peanuts and eggs.
Tagged with 2023, Food Nutrition and Health, Graduate
Categories: ReachOut, Research
March 1, 2023
To mark Nutrition Month, we invited a few Land and Food Systems faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Tagged with 2023, Faculty, Food Nutrition and Health, Staff
Categories: News
February 16, 2023
Julia Watkins is a second-year LFS student studying Food, Nutrition, and Health, with aspirations to enter the dietetics program. In this feature, Julia shares a quinoa salad recipe!
Tagged with 2023, Food Nutrition and Health, Undergraduate
Categories: News
February 3, 2023
Assistant or Associate Professor in Nutrition and Healthy Aging Posted on February 3, 2023 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health […]
Tagged with Faculty, Food Nutrition and Health, Human Nutrition
Categories: Job Postings
February 3, 2023
Assistant Professor in Human Nutrition Posted February 3, 2023 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant Professor within the Food, Nutrition and Health Program in the Human Nutrition group (https://lfs-ps-2023.sites.olt.ubc.ca/research/lfs-research-centres-groups/human-nutrition-group/). […]
Tagged with Food Nutrition and Health, Human Nutrition
Categories: Job Postings
November 28, 2022
New Faculty Profile: David Wright David Wright joined UBC as a Professor in Exercise, Metabolism, Nutrition and Health, with a joint appointment in LFS and the School of Kinesiology. Previously, he was a professor at the University of Guelph where he recently held a Canada Research Chair in Lipids, Metabolism and Health (Tier 2). Wright […]
Tagged with 2022, Faculty, Food Nutrition and Health
Categories: ReachOut
November 28, 2022
New Faculty Profile: Bruna Donatti Castro Falci Bruna Donatti Castro Falci joined the Food, Nutrition and Health Program as a Lecturer in June 2022, teaching in the Dietetics and the new Master of Nutrition and Dietetics programs. Before coming to Canada, she worked in clinical nutrition and as a Lecturer for 11 years in Brazil […]
Tagged with 2022, Dietetics, Faculty, Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: ReachOut