Setting Two World Records of Tomato Production in Greenhouses
I hope to bring awareness of how plants are engaging with the environment around them, and how that environment is helping to shape their growth behaviour.
Alumni: Pivoting Their Businesses during COVID-19
We checked in with three LFS entrepreneurs in Vancouver, to see how they are adapting their food and beverage businesses during the COVID-19 situation.
Celebrating National Volunteer Week with Seasoned Mentor, Paul Molund
For National Volunteer Week, we checked in with longtime volunteer and alumnus of the Faculty, Paul Molund.
Finding a Job Through Interpersonal Skills Built at LFS!
While people often joke about how my current job doesn’t seem to relate to my degree studying food systems, I actually got this job because of my LFS background!
Ensuring Strong Animal Welfare at the BCSPCA!
Animals need a voice, and as a trained scientist, I can bring an evidence-based and ethical perspective to the societal dilemmas they face.
Kala Draney
My aim is to utilize my knowledge of nutrition and holistic health to help improve people’s well being and access to healthcare.
Beyond MFRE: Gabrielle Menard
Gabi Ménard (MFRE’13) successfully juggles PhD studies and work at UBC, where she is part of the MFRE staff. Beyond MFRE is a series of interviews with alumni about their life after graduation.