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» Home » 2021

2021

Let’s Talk: New CRC Chair Frederik Noack

March 22, 2021

Frederik Noack talks about his research that focuses on how economic development can move ahead without damaging the environment.

Tagged with 2021, Faculty, Food and Resource Economics
Categories: News

PhD Position in Plant X-ray Tomography and Machine Learning

March 19, 2021

PhD Position in Plant X-ray Tomography and Machine Learning Posted March 19, 2021. The Faculty of Land and Food Systems (LFS) at the University of British Columbia is located in Vancouver. Doctoral students joining LFS will learn about critical environmental issues in the context of crop production & performance, sustainability, and to our ability to […]

Tagged with 2021, Graduate
Categories: Job Postings

Lecturer in Human Nutrition

March 18, 2021

Sessional Lecturer in Human Nutrition Posted May 5 2021 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from September 1 to December 31, 2021. The candidate will be expected to teach FNH 330 Introduction to Wine Science I (3 credits). This course involves classroom instruction and a […]

Tagged with 2021, Faculty, Human Nutrition
Categories: Job Postings

Maddy Huehn

March 12, 2021

My focus is on preventative health care and how we can use nutrition and plant-based eating as a way to prevent and heal diseases.

Tagged with 2021, Food Nutrition and Health, Undergraduate
Categories: Profile Undergraduate, Profiles

Kip the Coyote Calls UBC Vancouver Campus Home

February 25, 2021

Dr. Kristen Walker shares tips on how we can live safely and respectfully with wildlife.

Tagged with 2021, Applied Animal Biology, Applied Biology, Faculty
Categories: News

Deans Message for LFS Community Connects: February 2021

February 22, 2021

Dean Rickey Yada shares recent news for the LFS community.

Tagged with 2021, Faculty
Categories: News

Black History Month

February 19, 2021

During Black History Month, we’re highlighting some of our student scholars and alumni.

Tagged with 2021, Alumni, Equity Diversity Inclusion and Indigeneity, Graduate
Categories: News

Edible Packaging is as Good For Your Food as it is For the Planet

February 17, 2021

A team of researchers is making improvements to edible packaging film as a way to reduce the use of plastic in the food industry.

Tagged with 2021, Faculty, Food Science, Plant Science
Categories: News, Research

UBC Graduate Certificate in Aquaculture: Registration is open!

February 17, 2021

UBC Graduate Certificate in Aquaculture: Registration is open! Interested in sustainable food sources, ocean sciences, or cultivating fish and aquatic plants? Consider a career in aquaculture! We are now accepting applications for this one-semester program for fall 2021. The program will be offered online, with potential industry site visits if allowed in the fall. Taught […]

Tagged with 2021, Applied Biology
Categories: News

Using Bacteriophages to Prevent Foodborne Pathogens

February 2, 2021

The small and interconnected LFS community presented me with so many opportunities.

Tagged with 2021, Alumni
Categories: News, Profile Alumni, Profile Faculty Adjunct, Profiles

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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