Strategizing By-Products of Food Production for Sustainability and Profit
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.
Wing Cheong
I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.
Alumni Profile: Dorothy Dinh Chan
Dorothy is a 2021 graduate of the Food, Nutrition, and Health (FNH) program who is now on her way in becoming a lawyer. While working hard as a current law student, Dorothy also dabbles into content creation. She gets to think both analytically and creatively in these two roles.
Dorothy reflects back on how her time in UBC has shaped her in developing the needed skills for her to thrive in her current roles. Being a student in the Faculty of Land and Food Systems has provided her with necessary experiences, opportunities, and skills that allows her to be both a law student and a content creator that can both have varying tasks. Her story provides a unique and new perspective on how to use an LFS degree to a different industry.
Sarah Purcell
@healthnut_sarah
Finding Community and Transferrable Skills at LFS
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.
Oceania Kreutzer
LFS has provided me with more opportunities and support than I could have initially imagined.