Join us for #ubcAWP25!
We are excited to announce that we are celebrating the 25th anniversary of the Animal Welfare Program in 2022/23, and we want you to join us!
Class of 2022 Graduates
Congratulations to this year’s graduates! We are immensely proud of all our students and excited to share their accomplishments.
Zahra Fazal
Zahra Fazal (BSc in Global Resource Systems) Major: Global Health and Nutrition During her time at UBC, Zahra Fazal was determined to create a community for students like her. In her first year, Zahra struggled to adjust to university after moving from her hometown in Morogoro, Tanzania. She found it difficult to access resources and […]
Rachel Chan
Rachel Chan (BSc in Food, Nutrition and Health) Major: Food, Nutrition and Health Rachel Chan recalls an important lightbulb moment in her undergraduate years: in 2020 her understanding of the multiple factors that impact a person’s health became crystallized. “I came into this thinking nutrition was just about the body,” says Chan. “But social determinants […]
Erik Thies
Erik Thies (BSc in Applied Biology) Major: Applied Animal Biology Erik Thies is graduating as an Academic All-Canadian Athlete in Track and Field. He’s proven himself in the classroom, as a Dean’s List honour student, and on the field as a varsity athlete in Race Walk. At the time of this story, Thies is waiting […]
Cody Rector
Cody Rector (BSc in Food, Nutrition and Health) Double major: Food and Nutritional Sciences When meeting Cody Rector, it’s clear he has a strong passion for food. A UBC Centennial Scholar, Rector is graduating with a double major in Food and Nutritional Sciences, finishing his undergraduate program a year earlier than most people. This fall, […]
Wing Cheong
I have a strong interest in health and well-being so, naturally, LFS was the perfect choice for me.
Teriyaki Tofu and Veggie Grain Bowl
Teriyaki Tofu and Veggie Grain Bowl This recipe is great for those who want to make a yummy meal in advance. Simply store in the fridge, heat up and enjoy. I personally love this recipe because it uses one of my favourite protein sources, tofu. It is also extremely versatile with a number of different […]
International Day of Women and Girls in Science
To celebrate International Day of Women and Girls in Science this Friday, February 11, we will be highlighting five outstanding members of the LFS community throughout the week. Check on this page for regular updates!
Winter Session Term 2
The following is text from an email sent out to all students on December 22, 2021. Dear Faculty of Land and Food Systems students, You may have read today’s communication from UBC President Santa Ono regarding the 2021/22 Winter Session, Term 2 interim period of online learning that will be in effect until January 24, […]