The University of British Columbia
UBC - A Place of Mind
The University of British Columbia Vancouver campus
Faculty of Land and Food Systems
  • Home
  • About
    • Faculty Advisory Board
    • Industry Advisors
    • Equity, Diversity, Inclusion, and Indigeneity
  • Future Students
    • Undergraduate
    • Graduate
    • International Opportunities
    • Certificate Programs
  • Current Students
    • Undergraduate
    • Graduate
    • Indigenous Students
  • Research
    • Research Centres & Groups
    • Faculty
    • Research Facilities
    • LFS Scholar Series
    • Postdoctoral Fellows
  • News & Events
    • Grapes to Glass
    • ReachOut
    • Intergenerational March – Orange Shirt Day
    • LFS Scholar Series
  • Alumni
    • Alumni Profiles
    • Alumni In Business
    • Young Alumni Council
    • LFS Mentorship
    • Hall of Fame
  • Partner With Us
    • Priority Areas
    • Hire A Student
    • Contact Us
    • Engage With Students
    • Impact Stories
  • Contact Us
    • Careers
    • Directory
    • Tech Support
    • Intranet
» Home » Master of Nutrition and Dietetics

Master of Nutrition and Dietetics

Celebrating the First Masters of Nutrition and Dietetics Graduating Class

May 16, 2025

Celebrating the First Master of Nutrition and Dietetics Graduating Class The Master of Nutrition and Dietetics combines clinical practice and academic research to foster graduates who can impact provincial policy and patient care. In a post-pandemic world, the demand for all healthcare workers is far outpacing B.C.’s supply. Registered Dietitians (RD) have a specific shortage […]

Tagged with Dietetics, Master of Nutrition and Dietetics
Categories: ReachOut

Celebrating Black History Month

January 30, 2025

The Faculty of Land and Food Systems is fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider UBC community.

Tagged with 2025, Equity Diversity Inclusion and Indigeneity, Master of Food and Resource Economics, Master of Food Science, Master of Land and Water Systems, Master of Nutrition and Dietetics
Categories: News

Black History Month: Temilola Olowookere

January 29, 2025

Growing up in Nigeria, Temilola Olowookere developed a deep appreciation for how food could bring people together and mark life’s milestones.  

Tagged with Equity Diversity Inclusion and Indigeneity, Master of Nutrition and Dietetics
Categories: Uncategorized

Carbs: An Athlete’s Best Friend

August 8, 2024

As a varsity athlete and Master of Nutrition and Dietetics student, Kiana Gibson talks about how she refuels using carbs and the important role they play in athletic performance and recovery.

Tagged with Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: News

New Faculty Profile: Bruna Donatti Castro Falci

November 28, 2022

New Faculty Profile: Bruna Donatti Castro Falci Bruna Donatti Castro Falci joined the Food, Nutrition and Health Program as a Lecturer in June 2022, teaching in the Dietetics and the new Master of Nutrition and Dietetics programs. Before coming to Canada, she worked in clinical nutrition and as a Lecturer for 11 years in Brazil […]

Tagged with 2022, Dietetics, Faculty, Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: ReachOut

New Faculty Profile: Anna Brisco

May 12, 2022

New Faculty Profile: Anna Brisco, Lecturer in Dietetics Anna Brisco (they/them) has worked in the food system right across Canada, from being a culinary chef in Halifax to a food bank policy dietitian in Vancouver. They bring this experience to UBC’s new Master of Nutrition and Dietetics (MND) professional program, which launches this fall, as […]

Tagged with 2022, Dietetics, Faculty, Master of Nutrition and Dietetics
Categories: ReachOut

Anna Brisco

April 26, 2022

Tagged with Faculty, Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: Profile Faculty, Profiles

Lecturer in Dietetics Education

November 10, 2021

Lecturer in Dietetics Education Posted November 10, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) invites applications for a full-time Lecturer position within the Food, Nutrition and Health Program (Dietetics Program) with an anticipated started date of January 1, 2022. The position is expected to support […]

Tagged with 2021, Dietetics, Faculty, Food Nutrition and Health, Human Nutrition, Master of Nutrition and Dietetics
Categories: Job Postings

Tamara Cohen

December 12, 2019

Investigator, Healthy Starts, BC Children’s Hospital Research Institute

Tagged with Dietetics, Faculty, Food Nutrition and Health, Human Nutrition, Master of Nutrition and Dietetics
Categories: Profile Faculty, Profiles

Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
Find us on
     
Log In
Back to top
The University of British Columbia
  • Emergency Procedures |
  • Terms of Use |
  • Copyright |
  • Accessibility