Celebrating Black History Month
The Faculty of Land and Food Systems is fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider UBC community.
Black History Month: Kanaan Selasie Doe-Addo
Kanaan Selasie Doe-Addo is working towards a career as a research and development scientist, where he hopes to be on the leading-edge of developing new, sustainable food and packaging products.
Honorary Degree to Dr. Jerzy Zawistowski
The University of Agriculture in Krakow, Poland, recognized the longstanding contributions and scientific achievements of Dr. Jerzy Zawistowski by awarding him a Doctor Honoris Causa.
Strategizing By-Products of Food Production for Sustainability and Profit
Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.
Jerzy Zawistowski
Adjunct Professor Sessional Lecturer
Akshaya Akshu
Masters of Food Science, Student Award Recipient
Monicah Namu
Masters of Food Science, UBC Mastercard Foundation Scholar