LFS Community Connects: June 2024
This most recent convocation – Spring 2024 – was bittersweet as it was my final one as Dean of the Faculty of Land and Food Systems.
Brewing Success: How to Be Bold as an Entrepreneur
Exceptional entrepreneurs stand out for their remarkable products in addition to the passion and unique perspectives they bring to their ventures. From his early days at UBC, where thoughts about a career were far away, to now running a successful business at Moving Coffee Roastery, Edmond Keung…
Revolutionizing Food Safety Through Post-Doctoral Research
Thomas Brenner is a graduate of the Graduate Food Science program. He is currently studying ways to treat Salmonella and E. coli strains that are harmful to birds and humans.
Developing Data Frameworks to Help Rural Communities
MFRE alum Debbie has an exciting new role as Senior Economist at the Ministry of Jobs, Economic Development and Innovation. She shares her highlights as a student and the impact of her studies at UBC.
Growing More Equitable and Inclusive Communities
Upon transitioning from Science to LFS, Kathy embarked on a brand new journey. Throughout her LFS degree, she engaged in impactful Work Learn roles at the Center for Community Engaged Learning, LFS, and Enrolment Services. These experiences unveiled her passion for higher education and social justice. After graduation…
Flavour of the Month: Cinnamon Apple Chia Seed Pudding
Hannah Reyes, LFS Development and Alumni Engagement Assistant, is in her final year in our Food, Nutrition and Health program and her flavour of the month is Cinnamon Apple Chia Seed Pudding. Read about how she choose the Faculty of Land and Food Systems for her studies and what she will miss at UBC when she graduates.
Shaping Policy Around Animal Welfare
Meet Erin Ryan!
Erin is an alumna of the Applied Animal Biology program and currently works for Humane Society International Canada.