Flavour of the Month: Cinnamon Apple Chia Seed Pudding
Hannah Reyes, LFS Development and Alumni Engagement Assistant, is in her final year in our Food, Nutrition and Health program and her flavour of the month is Cinnamon Apple Chia Seed Pudding. Read about how she choose the Faculty of Land and Food Systems for her studies and what she will miss at UBC when she graduates.
Why the Cinnamon Apple Chia Seed Pudding?
I’m often quite busy throughout the day, so I always like to have a snack with me to energize myself. The Cinnamon Apple Chia Seed pudding is the perfect choice as it is not only delicious but also nutritious and filling. It’s easy to make and convenient to bring around.
What are three adjectives that describe you?
Kind, Determined, Intuitive.
Why did you choose the Faculty of Land and Food Systems and how did you become interested in the Food, Nutrition and Health program?
Food and nutrition, along with exploring their applications in diverse contexts, including health, have always intrigued me. Consequently, when the time came to choose a program after high school, the Food, Nutrition, and Health program stood out as the ideal fit. It offered flexibility in exploring my interests and provided a platform to delve into my passion for food science, nutrition, and their applications in public health. I sought an environment that would nurture my curiosity and fuel my passion, surrounded by diverse individuals on a beautiful campus close to home. The Faculty of Land and Food Systems at UBC has proven to be the perfect place for me to learn and grow in these aspects.
What activities, programs, and extracurricular activities have you been involved in at UBC?
Over my four years at UBC, I joined the Land and Food Systems Undergraduate Society (LFS|US) program, working as a Social Media Coordinator within the Communications team. This role not only allowed me to be promoted and attend numerous events but also provided the opportunity to build lasting connections with individuals who have become good friends throughout my university journey. This position not only nurtured my creativity in marketing but also honed crucial skills, including effective time management.
In addition to my involvement with LFS|US, I had the chance to work as a Research Assistant at the Food Processing Engineering Lab (FPEL) with Dr. Anubhav Pratap-Singh and Dr. Baldelli. Our focus was on creating a sustainable vitamin snack using cranberries and their leftovers. This has been my favorite experience so far as it provided a closer look at the process involved during the research and development stage of a product.
Moreover, with my final year living on campus, I wanted to make the most of it by ensuring I was aware of the events and programs on campus. So, I joined the UBC Campus and Community Planning Team as an Engagement Coordinator. I have enjoyed it so far as I can collaborate with the team to promote sustainability, active transportation, safety, and various events supporting mental health and well-being.
How long have you worked in LFS and what is your role? Any insights or knowledge that you have gained from your current work-learn experience within the LFS Faculty so far?
For the past two years, I’ve been working in the Faculty of Land and Food Systems (LFS) as a Development and Alumni Engagement Project Assistant with the LFS Development and Alumni Team. My role encompasses diverse responsibilities, including social media content marketing, event and program planning for current LFS students and recent alumni, and administrative tasks like tracking points and reaching out to alumni.
What I find truly rewarding about my work-learn position is the dynamic nature of the tasks. Each day presents something different, enabling me to step outside my comfort zone and acquire valuable new skills. This has been both challenging and enriching, providing me with a well-rounded experience. Hearing insights from recent LFS alumni has been particularly enlightening, fostering new connections and showcasing the diverse fields of work they have entered with their LFS degrees.
Working with the Development and Alumni Engagement Team has been a positive experience, thanks to the team’s tight-knit and supportive community. This environment has allowed me to take on various roles, contributing significantly to both my personal and professional growth.
What are the aspects of UBC that you’ll miss the most, and what remains on your UBC bucket list before graduating?
What I’ll miss the most about UBC is the tight-knit community, including my friends, professors, and co-workers, who have offered tremendous support throughout my years at the university. Additionally, I’ll miss the stunning UBC campus, which provides the best views of the mountains and easy access to the beach. Finally, before I graduate, I aim to visit every cafe and restaurant on campus and explore all the buildings and study areas at UBC.
Tagged with: Alumni