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» Home » Shannon Wong

Shannon Wong

Shannon Wong

Dean featured on World Food Day podcast

October 14, 2022

Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.

Tagged with 2022, Faculty, Food Nutrition and Health, Sustainable Agriculture and Environment
Categories: News

Message from the Dean for LFS Community Connects: September 2022

September 28, 2022

The start of this new academic year signals some exciting news for our Faculty and UBC.

Tagged with 2022, Faculty
Categories: News

All-Day Sacred Fire Ceremony at the xʷcı̓cəsəm Garden at UBC Farm

September 26, 2022

The Indigenous Research Partnership, Faculty of Land and Food Systems, and The First Nations House of Learning invite you to an All-Day Sacred Fire Ceremony at xʷci̓cəsəm Garden at UBC Farm.

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Indigenous
Categories: News

Professor at UC Davis Studies Welfare in Cattle Housing

August 29, 2022

Cassandra Tucker obtained a PhD from the UBC Animal Welfare Program in 2003 and is now a Professor at the University of California Davis (UC Davis), and the Director of the Centre of Animal Welfare.

Tagged with 2022, Alumni, Animal Welfare Program
Categories: Profile Alumni, Profiles

Join us for #ubcAWP25!

June 23, 2022

We are excited to announce that we are celebrating the 25th anniversary of the Animal Welfare Program in 2022/23, and we want you to join us!

Tagged with Event, Graduate, Undergraduate
Categories: News

Strategizing By-Products of Food Production for Sustainability and Profit

June 21, 2022

Meet Pamely Keung, an alumna who leads the innovation, regulatory and technical support segments at Earth’s Own Food Company.

Tagged with Alumni, Food Nutrition and Health, Master of Food Science
Categories: Profile Alumni, Profiles

Funding for Indigenous food systems research

June 13, 2022

A team of researchers focused on revitalizing Indigenous food systems and promoting Indigenous food sovereignty have received funding from the Canadian Institutes of Health Research (CIHR).

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Faculty, Indigenous
Categories: News

Is eating a mixed diet better for health and survival?

January 25, 2022

An analysis of 20 longitudinal studies looking at the link between dietary diversity and chronic disease impacts.

Tagged with 2022, Food Nutrition and Health, Human Nutrition
Categories: Research

Melody Wang Receives 2021 LFS Undergraduate Student Leadership Award

August 30, 2021

Congratulations to Melody Wang on receiving the 2021 LFS Undergraduate Student Leadership Award!

Tagged with 2021, Undergraduate
Categories: News

Overcoming Challenges to Reach Medical School

June 14, 2021

Congratulations to Aki for getting into medical school! In a new alumni profile, he shares his proudest accomplishments, the courses that prepared him for his med school journey, and some specialties he might pursue.

Tagged with 2021, Alumni, Food Nutrition and Health
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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