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Faculty of Land and Food Systems
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pia isabel lim

pia isabel lim

Lecturer in Wine and Other Food Fermentations

March 23, 2022

Lecturer in Wine and Other Food Fermentations Posted on March 25, 2022 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a part-time (60%) Lecturer within the Food, Nutrition and Health Program. The position will start July 1, 2022 until June 30, […]

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: Job Postings

March is Nutrition Month!

March 14, 2022

In 2022, the theme for Nutrition Month is Ingredients for a Healthier Tomorrow. We spoke to a few dietitians – alumni of our Food, Nutrition and Health program (Dietetics major), as well as faculty members about their thoughts on this theme.

Tagged with 2022, Alumni, Dietetics, Food Nutrition and Health
Categories: News

Digital detection web for on-campus insects: Building community resilience in biodiversity monitoring

March 4, 2022

Tracking insects at UBC campus is taking a leap forward by employing high-tech, automated tools such as remote sensing, machine learning, and the Internet of Things.

Tagged with 2022, Applied Biology, Awards, Centre for Sustainable Food Systems, UBC Farm
Categories: Research

Jennifer Grenz

February 18, 2022

Tagged with Faculty
Categories: Profile Faculty, Profiles

Teriyaki Tofu and Veggie Grain Bowl

February 17, 2022

Teriyaki Tofu and Veggie Grain Bowl This recipe is great for those who want to make a yummy meal in advance. Simply store in the fridge, heat up and enjoy. I personally love this recipe because it uses one of my favourite protein sources, tofu. It is also extremely versatile with a number of different […]

Tagged with 2022, Undergraduate
Categories: News

Celebrating Black History Month

February 11, 2022

Celebrate Black History Month and meet a few outstanding Black scholars in LFS.

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Graduate
Categories: News

International Day of Women and Girls in Science

February 7, 2022

To celebrate International Day of Women and Girls in Science this Friday, February 11, we will be highlighting five outstanding members of the LFS community throughout the week. Check on this page for regular updates!

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Graduate, Undergraduate
Categories: News

New Faculty Advisory Board

February 1, 2022

New Faculty Advisory Board Members Members of our Faculty Advisory Board provide their expertise to support the Dean and senior administrative team on activities related to teaching, research, extension, education and funding. They are also an important conduit to external communities, sharing our message and improving the quality of information exchange. Brian Curin, co-CEO/co-Founder & […]

Tagged with 2022
Categories: News

Finding Community and Transferrable Skills at LFS

January 25, 2022

New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.

Tagged with Alumni, Food Nutrition and Health
Categories: Profile Alumni, Profiles

New study shows the toll industrial farming takes on bird diversity

January 10, 2022

A new UBC-led study looking into the impacts that large industrial farming has on biodiversity found that increased farm size causes a decline in bird diversity.

Tagged with 2022, Faculty, Food and Resource Economics, Sustainable Agriculture and Environment
Categories: Research

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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