Malcolm Davey

Malcolm Davey

Malcolm Davey

About

NameMalcolm Davey
PronounsHe / Him
ProgramBachelor of Science in Applied Biology
MajorSustainable Agriculture and Environment
Year4
HometownAbbotsford, BC

Finding Belonging in a Close-Knit Faculty

Malcolm Davey is a fourth-year student in the Faculty of Land and Food Systems (LFS), majoring in Sustainable Agriculture and Environment within the Applied Biology program. Originally from Abbotsford, British Columbia, Malcolm grew up on a farm, which shaped his passion for agriculture and the environment. Wanting to stay close to his roots, he chose to study at UBC, where LFS offered a meaningful connection to local issues and a strong sense of community. He values the familiarity that comes with a smaller faculty, where seeing friendly faces in class or walking down Main Mall brings comfort and a feeling of belonging.

Currently working at Arc’teryx, Malcolm is exploring his career options in sustainability, policy, and law. He believes that being open to different opportunities has been a strength throughout his university journey. As a first-generation student, he encourages others to be flexible, patient, and proactive in using the support systems available at UBC. For Malcolm, LFS is more than just a place to study. It is a place to grow, connect, and find purpose.

What are three adjectives that describe you?

Patient, Perseverance, Loving

Why did you choose to transfer to LFS?

I chose LFS because, as someone from British Columbia, it made sense to attend a school that understands the issues happening in my home province and the surrounding areas. I grew up on a farm, and agriculture has always been a big part of who I am. That is why the studies and the Faculty really spoke to me. They felt personal and meaningful. The connection I made to what I was learning made it easier to stay motivated in my degree.

Initially, I was nervous about moving to another province for school, but I decided to stay closer to home and attend UBC. Being near my family during the early years of my degree felt important. It means a lot to me that I can study close to home at a university that truly cares about the local community.

What is the greatest advantage of studying in a smaller Faculty at UBC?

The biggest advantage for LFS is the size of the Faculty. With a smaller Faculty, you can remember faces and become friends with more people than you think. Although it is hard in the beginning, those familiar faces become part of the experience that makes LFS a strong and inclusive environment, making studying and other challenges easier. At the end of the day, whether in an LFS class or walking down Main Mall, there is always a face or two you recognize, and it feels like family and brings comfort, especially during harder times in the Faculty. It is a cool, busy environment, yet still a small space where people know each other. You get the experience of a big university lifestyle, but also the small university feeling where relationships can be built in the classroom.

What kind of career do you hope to pursue after your degree?

I’m not 100% sure yet, but I see this as an advantage. Throughout my university journey, I’ve tried to prepare for the unknown by not putting all my eggs in one basket. Right now, I’m working at Arc’teryx, and I could see myself staying and maybe pursuing a career on their sustainability team. They have progressive and interesting ideas around sustainability, and it is a company that stays grounded in purpose-driven work. I’d love the opportunity to continue contributing there if I could.

I am also interested in working in policy, possibly for the Canadian or BC government. I want to be involved in developing policy, shaping laws, and raising awareness within the agricultural community.

Another path I’m exploring is law. I have been preparing for the LSAT, and while it is a big step, I believe the goals I have set so far have been achievable. I want a career that challenges me and feels meaningful.

What has been your favourite course and why?

My favorite course is APBI 260, taught by Sean Smukler. Anyone who has taken the class knows why. It came at the perfect time in my university journey. The course includes a major research field component, with one hour in the classroom and three hours spent on the UBC Farm each week. At the time, I was not entirely sure what I wanted to pursue in my career. Since this is an introductory course, the hands-on experience and Sean’s endless knowledge helped shape my understanding of what my degree could look like and the kind of job I might pursue after graduation. Not many courses offer this kind of experience. It was not overly stressful, and the peaceful environment of the UBC Farm, combined with the chance to study alongside close friends, made it even more enjoyable. It was the perfect course to explore career interests: fun, insightful, and taught by an outstanding professor.

What is one resource, event, support service or website that has helped you during your time in LFS, and why should others be aware of it?

There is a special feeling that comes from being in a small Faculty when your academic advisor knows you by name and remembers what you talked about before. Every advisor I have spoken to in LFS has guided me through stressful times, and their support and presence are something I have really come to rely on.

LFS Student Services makes sure students feel supported, safe, and included. I have never once felt judged or dismissed. They deserve so much more recognition for the work they do. It is not an easy job, and they go above and beyond every single day. I feel incredibly thankful, and I truly believe we have the best people possible in those roles. I would encourage you to make the most of the support that LFS Student Services offers.

What strategies would you recommend for adapting to the new university setting?

One of the most important things is to be flexible. When I began my studies, I had no idea what to expect. As the first person in my family to attend university and the oldest sibling, I had to figure out my own strategies along the way. Flexibility has been essential. There will be moments when certain things may not align with your strengths or interests, and learning to adapt is key. Without flexibility, the journey can become much more difficult.

It is equally important to be patient. You will experience both high points and low moments, and it helps to remember that each day brings a new beginning. Studying at UBC is a privilege, and not everyone has the opportunity to be part of this environment. Taking the time to recognize the beauty of the community around you can make a meaningful difference.

Make space to enjoy the experience. There will be times meant for laughter, connection, and rest. Taking care of your well-being should always be a priority, as it shapes the quality of your university experience.

In the end, it is the memories you carry with you, not just the academic achievements, that make your time at UBC truly unforgettable.

Tagged with:

Jim Kronstad


We are interested in several aspects of fungal biology including pathogenesis, morphogenesis, infection-specific gene expression and self versus nonself recognition (mating). The fungal species that we are studying include the cereal pathogens Ustilago maydis and Ustilago hordei. These basidiomycete fungi are highly amenable to molecular genetic experimentation and cause dramatic diseases on maize and barley, respectively. We are also using the basidiomycete Cryptococcus neoformans to explore fungal pathogenesis. This fungus is an opportunistic pathogen of immunocompromised humans. The following projects are underway in the laboratory.

Matthew Mitchell

I am an applied landscape ecologist with a focus on understanding how to manage human-dominated landscapes, like agricultural and urban areas, for people and nature. I focus specifically on how landscape structure and human actions impact biodiversity and multiple ecosystem services. My work spans multiple spatial scales, from individual urban parks and agricultural fields to regional and national scales. Ultimately, I aim to provide knowledge that can be readily used by land managers, practitioners, and decision-makers to inform their decisions.

Dean’s Message – LFS Community Connects

Dean’s Message

June 30, 2025 – In this issue of LFS Community Connects, we welcome our newest alumni from spring convocation! 

As one of three founding faculties at UBC, LFS’s first convocation class goes far back to 1921. LFS was then known as the Faculty of Agriculture, and was one of the university’s original three faculties along with Arts and Science, and Applied Science. From 1921 to 2025, we have a long history of alumni who are innovators, forces for change, and community builders.

As Dean pro tem, I am excited to see where your career journey takes you. Already, you have proven that you can successfully adapt to change, and even thrive, during the pandemic – managing unprecedented social and health challenges. You’ve all shown remarkable resiliency that has enabled you to reach this important milestone in your lives.

I send every one of you my warmest congratulations – cheers to our newest members of the LFS alumni community!

There are many good reasons for you to stay in touch with UBC:

  • Engage and network with other LFS alumni at events held by our dynamic Young Alumni Council.
  • Continue learning and invest in your professional development through some of the offerings from alumniUBC.
  • Check out events at UBC Farm that support a more food-secure future, including evening workshops, short courses, and the Saturday Farmers’ Market (running from June-November) where you can browse and buy from local artisans, and food and beverage entrepreneurs.
  • Give back by making a meaningful impact on the careers of undergraduate students through the LFS Mentorship Program.

Also, I invite you to read this Class of 2025 story featuring Joseph Al Rahmani, Jiawen Chen, Vora Kim, Donglin Li, and Claire Ma. They talk about their favourite classes, major challenges, and why they chose to study in LFS!

I hope you enjoy this edition of LFS Community Connects, and I always welcome hearing from our alumni so feel free to drop me a line anytime at lfs.dean@ubc.ca.

Cheers,

David Kitts

Questions and Answers: Pollinator Picnic at UBC Farm

Questions and Answers: Pollinator Picnic at UBC Farm

What is going on during the Pollinator Picnic?

The Pollinator Picnic marks the start of summer when UBC Farm gets into full swing – several activities are planned at a special Saturday Farmers’ Market on June 28, 2025, to demonstrate the important role that pollinators play in the food system.

Some free, family-friendly events include iNaturalist BioBlitz, where visitors can learn to identify pollinators using their smartphones; a Seeds of Knowledge table hosted by UBC graduate students who talk about their pollinator research projects; a research tour of the motion cameras and ultrasonic sound recorders used to monitor insects and animals; a pollinator-themed colouring area, among others!

Paid events include sampling tea grown at UBC Farm, and Rabbitats.

Is the public allowed to visit UBC Farm, and what can they expect to see there?

The public is welcome to visit UBC Farm!  Last year the farm welcomed 25,000 people to its Saturday Farmers’ Markets, which are held weekly from June to November.

The farm cultivates over 200 varieties of organic fruits, vegetables, and herbs, and also features honey beehives at its site at the south end of UBC campus. In addition to the farm’s organic produce, you can browse and buy artisanal crafts, and food and beverages made by local vendors. You can also enjoy music and other entertainment. On Tuesday evenings throughout the summer, UBC Farm hosts a smaller produce market onsite.

Also, UBC Farm is a key part of UBC’s agroecology research and education, as well as an important Vancouver food hub. At the Saturday Farmers’ Markets, visitors can join a tour of the farm, meet UBC students, and learn about research taking place related to biodiversity, climate, and food security.

Who runs UBC Farm?

The Faculty of Land and Food Systems at UBC oversees UBC Farm, a 24-hectare integrated farm and forest ecosystem. The Faculty conducts research from farm to fork, and UBC Farm plays a pivotal role in hands-on learning for both students and faculty members across campus. It is the main teaching and research site for the Centre for Sustainable Food Systems (CSFS), a living lab that brings together academics, students and the community to address local and global challenges facing food systems sustainability.

UBC Farm was started by students in 2001, and the collaborative research network known as the CSFS began in 2011 to support the interdisciplinary research themes at UBC Farm, from land management to Indigenous food sovereignty; from sustainable practices in organic and conventional food production to the study of ecosystem services provided by biodiversity in agroecosystems.

How does the CSFS at UBC Farm make the future more food secure?

The mission of the CSFS at UBC Farm is to design, facilitate and model food system change through innovative research, place-based learning, knowledge mobilization, community building and stewardship of the UBC Farm. 

The CSFS currently includes 35 research associates who last year ran 16 research projects at UBC Farm through $2.4 million in research funding. Four new research projects recently launched to address climate change in agriculture: investigating the effects of reducing tillage and tarping; reducing emissions from dairy slurry manure; applying cover crops in blueberries to support beneficial insects; and, running trials on summer cover crops.

Members of the CSFS share their research findings with producers across the Lower Mainland through the BC Food Web, and many work in collaboration with farmers in the Lower Mainland and Vancouver Island. Some are also involved in supporting new protocols and policy development.

UBC Farm provides an inclusive space for sustainable food systems teaching and learning. The site hosts popular children’s summer camps so that youth can develop an appreciation for how food is grown and harvested. Several UBC courses include student visits to the farm, and university students may learn onsite through LFS 350: Land, Food and Community II or the career practicum LFS 496: Career Development in Land and Food Systems.

UBC Farm continues to work towards enhancing its Indigenous initiatives and partnerships, and last year opened a Hidden Hut learning space in collaboration with Musqueam.

Does the CSFS at UBC Farm offer courses for the public?

This year, the CSFS is re-introducing Community Workshops and Short Courses – these are open for the public and are beginner-friendly. Topics include fermentation, foraging, medicine from plants, growing food in small spaces, and many more!  

Check out Community Workshops and Short Courses (fees apply):
https://secure.touchnet.net/C20435_ustores/web/store_main.jsp?STOREID=247&SINGLESTORE=true

Check out Children’s Summer Programs:
https://ubcfarm.ubc.ca/childrens-programs/

Where can I find out more about the Pollinator Picnic events?

The activities take place on Saturday, June 28, 2025 between 10 am-2pm. For full details on times and events taking place during the 2025 Pollinator Picnic, you can visit: https://ubcfarm.ubc.ca/events/event/pollinator-picnic/