Spaghetti Squash Bolognese
LFSer, Valerie Leung, shares this great recipe for winter squash season.
Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM
LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.
Dean featured on World Food Day podcast
Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.
Intergenerational March to Commemorate Orange Shirt Day
On September 30th, members of the UBC STEM community came together to commemorate Orange Shirt Day with an Intergenerational March.
Message from the Dean for LFS Community Connects: September 2022
The start of this new academic year signals some exciting news for our Faculty and UBC.
All-Day Sacred Fire Ceremony at the xʷcı̓cəsəm Garden at UBC Farm
The Indigenous Research Partnership, Faculty of Land and Food Systems, and The First Nations House of Learning invite you to an All-Day Sacred Fire Ceremony at xʷci̓cəsəm Garden at UBC Farm.
Back to School Recipe: Pesto Shrimp Flatbread
Arlene Nguyen is an LFS student in her final year of the UBC Dietetics Program and shares her favourite back to school recipe – Pesto Shrimp Flatbreads.
Better nutrition in aquaculture targets disease reduction
Juvenile farmed fish to receive fulvic acids as a feed supplement.
New Frontiers Funding for COVID-19 Research
Research underway on a nasal spray for patients with mild COVID-19 symptoms.
Funding for Indigenous food systems research
A team of researchers focused on revitalizing Indigenous food systems and promoting Indigenous food sovereignty have received funding from the Canadian Institutes of Health Research (CIHR).
Class of 2022 Graduates
Congratulations to this year's graduates! We are immensely proud of all our students and excited to share their accomplishments.
Zahra Fazal
Rachel Chan
Erik Thies
Cody Rector
A Luminous Journey: The Art of Arran Stephens
In support of Ukraine, an exhibit is taking place at the AMS Hatch Gallery in June.
Webinar: The Future of Agriculture: A Conversation Revisited
Join Dean Rickey Yada, President Santa Ono, and a panel of experts, as they address supply chains, climate adaptation, technology and trade, and how we can work towards a stronger future for agriculture.
March is Nutrition Month!
In 2022, the theme for Nutrition Month is Ingredients for a Healthier Tomorrow. We spoke to a few dietitians – alumni of our Food, Nutrition and Health program (Dietetics major), as well as faculty members about their thoughts on this theme.
Teriyaki Tofu and Veggie Grain Bowl
Celebrating Black History Month
Celebrate Black History Month and meet a few outstanding Black scholars in LFS.