Food, Nutrition & Health Program (BSc)

WHY STUDY FOOD, NUTRITION AND HEALTH?

Food Science students in the lab
As part of the FNH Program, you can select a major to suit your interests and professional goals. You can gain in-depth knowledge in food science, nutrition, dietetics, or food marketing, or you can tailor your education to meet your own career objectives by choosing the Food, Nutrition and Health major.

The Food, Nutrition, & Health (FNH) Program includes a number of areas of study, which span the continuum from the production and processing of food to its marketing, consumption, and impact on the health of individuals and the community.

CHANGES TO MAJOR REQUIREMENTS AS OF SEPTEMBER 2017
Please note that the requirements for most of the FNH majors have changed as of September 2017. Not all students are impacted by these changes – students can learn more by clicking here. For further information, student may also with to contact LFS Student Services.

FNH Program Director: Prof.  Zhaoming Xu

PROGRAM MINORS

The deadline to apply to LFS minors is March 31. 

Commerce Minor

Students wanting a foundation in business management are encouraged to consider this minor. Application for Admission

Kinesiology Minor

Students in the FNH program can augment their studies by obtaining this minor. Application for Admission

Science Minor

Students wishing to augment their studies may pursue a minor in science. Application for Admission

STUDENT VOLUNTEER & PAID POSITIONS

Volunteers at Agora CafeA listing of current volunteer and paid opportunities available to students interested in food, nutrition and health.