WHY STUDY FOOD, NUTRITION AND HEALTH?
As part of the FNH Program, you can select a major to suit your interests and professional goals. You can gain in-depth knowledge in food science, nutrition, dietetics, or food marketing, or you can tailor your education to meet your own career objectives by choosing the Food, Nutrition and Health major.
The Food, Nutrition, & Health (FNH) Program includes a number of areas of study, which span the continuum from the production and processing of food to its marketing, consumption, and impact on the health of individuals and the community.
CHANGES TO MAJOR REQUIREMENTS AS OF SEPTEMBER 2017
Please note that the requirements for most of the FNH majors and the recommended sequencing of courses is anticipated to change, starting September 2017. Students planning to apply to a major in the FNH program for September 2017, can find these changes by clicking here. For further information, contact Student Services.
FNH Program Director: Prof. Zhaoming Xu
The deadline to apply to LFS minors is March 31.
Students wanting a foundation in business management are encouraged to consider this minor. Application for Admission
Students in the FNH program can augment their studies by obtaining this minor. Application for Admission
Students wishing to augment their studies may pursue a minor in science. Application for Admission