Crafting a Career with Purpose: Pathway from LFS to Environmental Innovation
Crafting a Career with Purpose: Pathway from LFS to Environmental Innovation About NameTitleCompanyWWF – InternationalGrad yearProgramMajor Maggie is an award-winning alum of the Faculty of Land and Food Systems (LFS). She shared her inspiring journey of overcoming challenges, from her time as an LFS student to building her current career. She reflected on how the […]
Shaina Alize Sequeira
Celebrating International Day of Women and Girls in Science with…Shaina Alize SequeiraBSc Food, Nutrition and Health 2026 | Major: Food Science When did you realize science was for you? Ever since I can remember, food has always fascinated me. As a 5-year-old, my favourite pastime was conducting bizarre kitchen experiments and concocting barely-edible ‘snacks’ from […]
International Day of Women and Girls in Science
Hear from a few outstanding students on why they are passionate about science.
On the Frontlines: Inside the Role of a Mental Health Worker
Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.
Dr. Anubhav Pratap-Singh receives Innovate BC Award
Dr. Anubhav Pratap-Singh and Peqish Group, Food and Hospitality Inc. are collaborating on a project to develop fat mimetics containing dietary fibers derived from chia as a low-calorie replacement for ingredients like palm oil.
Dr. Jennifer Black receives 2024 Convening & Collaborating Award
Jennifer Black’s project unites researchers, artists, health professionals and community members to explore innovative ways to share and evaluate research on food insecurity.
New Faculty Profile: James McKendry
Dr. James McKendry is a new Assistant Professor in the Faculty who will use innovative tools to understand how nutrition and exercise affect our health as we age.
Insect-Inspired Udon Noodles
Three students in the Food, Nutrition and Health program designed a new product that would hit all three marks, plus one more—they wanted a new product that would also speak to their Asian heritage.
Launching the Next Generation of Food Innovators
As a successful entrepreneur, Dan On, CEO of food manufacturer Dan-D Foods Ltd., is now at a place where he can empower other like-minded businesses.