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Faculty of Land and Food Systems
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» Home » Faculty

Faculty

Making Our Food Fairer

November 10, 2021

Tabitha Martens speaks about Canada’s food systems and how they intersect with culture, colonization, and the lives of BIPOC Canadians.

Tagged with 2021, Equity Diversity Inclusion and Indigeneity, Faculty, Indigenous
Categories: News

Research on Wagyu-style beef alternatives start at UBC

November 9, 2021

As Protein Industries Canada and its industry partners invest $7.6 million to produce made-in-Canada meat alternatives, students in LFS will have the opportunity to receive advanced training in making plant-based proteins.

Tagged with 2021, Faculty, Food Nutrition and Health, Food Science
Categories: News

Fighting Grain Diseases Using Modern Methods

October 21, 2021

The grain industry and UBC are partnering to find out how genome technology can prevent pathogens from taking hold in wheat and barley crops.

Tagged with 2021, Faculty, Plant Science
Categories: News

Assistant Professor of Human Dimensions of Biodiversity Conservation: University of British Columbia

October 20, 2021

Assistant Professor of Human Dimensions of Biodiversity Conservation: University of British Columbia Posted October 20, 2021 The University of British Columbia in Vancouver, British Columbia is seeking applicants for the position of Assistant Professor (tenure track) in Human Dimensions of Biodiversity Conservation. This will be a joint position in the Institute for Resources, Environment, and […]

Tagged with 2021, Faculty, Food and Resource Economics
Categories: Job Postings

Rishi R. Burlakoti

October 4, 2021

Tagged with Faculty
Categories: Profile Faculty Adjunct, Profiles

Tier I Canada Research Chair in Agricultural, Food or Nutritional Science (Associate Professor / Professor)

September 23, 2021

Tier I Canada Research Chair in Agricultural, Food or Nutritional Science (Associate Professor / Professor) Posted September 23, 2021 The Faculty of Land and Food Systems (https://lfs-ps-2023.sites.olt.ubc.ca) at The University of British Columbia (Vancouver campus) invites applications from outstanding investigators for a Tier I Canada Research Chair in Agricultural, Food or Nutritional Science. The successful […]

Tagged with Faculty, Food Nutrition and Health, Food Science, Human Nutrition, Sustainable Agriculture and Environment
Categories: Job Postings

Message from the Dean for LFS Community Connects: Sept. 2021

September 21, 2021

I hope you are enjoying the crisper, cooler weather that September brings.

Tagged with 2021, Faculty
Categories: News

Tabitha Robin

August 31, 2021

 

Tagged with Applied Biology, Faculty
Categories: Profile Faculty, Profiles

Faculty Advisory Board members receive Order of British Columbia

August 17, 2021

Congratulations to Faculty Advisory Board members – Arran and Ratana Stephens – on receiving the Order of British Columbia.

Tagged with 2021, Faculty
Categories: News

Three LFS Projects Receive Over $3.5 Million in Funding from the BC Knowledge and Development Fund (BCKDF)

August 13, 2021

We are proud to announce that three research projects from our faculty received a combined amount of over $3.5 million from the BC Knowledge and Development Fund (BCKDF). Click to see a list of the funded projects with short summaries of the research.

Tagged with 2021, Awards, Faculty
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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