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Faculty of Land and Food Systems
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» Home » 2022

2022

Drought Resistance in Wine Grapes and Hazelnuts

November 28, 2022

Drought Resistance in Wine Grapes and Hazelnuts This year, B.C. experienced an unusually warm and dry autumn. Vancouver recorded seven millimetres of rain this past September, a far cry from the city’s monthly average of nearly 60 millimetres. More than simply an extra long summer, this unseasonal weather has massive impacts on the agricultural sector. […]

Tagged with 2022, Applied Biology, Faculty, Plant Science, Sustainable Agriculture and Environment, Wine Research Centre
Categories: ReachOut

Animal Welfare Program Expands Research on Canine Companions

November 25, 2022

Animal Welfare Program Expands Research on Canine Companions A new lab in UBC’s Animal Welfare Program welcomes furry, four-legged participants who can provide researchers with greater insights into their cognitive abilities. Led by Assistant Professor and Certified Applied Animal Behaviourist, Alexandra (Sasha) Protopopova, the Human-Animal Interaction Lab will use behavioural studies to understand differences in […]

Tagged with 2022, Applied Animal Biology, Applied Biology, Faculty
Categories: ReachOut

Dean’s Message

November 25, 2022

Dean’s Message I hope you enjoy this issue of ReachOut magazine, where we are introducing a refreshed look-and-feel to the edition. I invite you to meet four new researchers and instructors who have joined LFS. Also, you may recognize some retiring faculty members who have just hung up their hats after long and illustrious careers […]

Tagged with 2022
Categories: ReachOut

Investigating a No-Till Future

November 25, 2022

Investigating a No-Till Future Evaluating Tarps to Terminate Cover Crops and Reduce Tillage In summer 2020, Emma Yates was one of the undergraduate students analyzing soils for the Long-Term Biodiversity Monitoring Project at the UBC Farm, when the students hit upon an interesting pattern. Areas under agricultural production had significantly fewer earthworms than adjacent areas […]

Tagged with 2022, Applied Biology, Sustainable Agriculture and Environment, Undergraduate
Categories: ReachOut

Spaghetti Squash Bolognese

October 24, 2022

LFSer, Valerie Leung, shares this great recipe for winter squash season.

Tagged with 2022, Undergraduate
Categories: News

Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM

October 19, 2022

LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: News

Dean featured on World Food Day podcast

October 14, 2022

Listen to a new World Food Day podcast, featuring Dean Rickey Yada who discusses the importance of the UN Sustainable Development Goals globally and here at UBC.

Tagged with 2022, Faculty, Food Nutrition and Health, Sustainable Agriculture and Environment
Categories: News

Intergenerational March to Commemorate Orange Shirt Day

October 1, 2022

On September 30th, members of the UBC STEM community came together to commemorate Orange Shirt Day with an Intergenerational March.

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Indigenous
Categories: News

Message from the Dean for LFS Community Connects: September 2022

September 28, 2022

The start of this new academic year signals some exciting news for our Faculty and UBC.

Tagged with 2022, Faculty
Categories: News

All-Day Sacred Fire Ceremony at the xʷcı̓cəsəm Garden at UBC Farm

September 26, 2022

The Indigenous Research Partnership, Faculty of Land and Food Systems, and The First Nations House of Learning invite you to an All-Day Sacred Fire Ceremony at xʷci̓cəsəm Garden at UBC Farm.

Tagged with 2022, Equity Diversity Inclusion and Indigeneity, Indigenous
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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