Maureen Gitata

Maureen Gitata

Maureen Gitata

About

Rank Alumni
Degree Master of Food and Resource Economics

Growing up in Nyahururu, Kenya, Maureen Gitata knew that a scholarship was probably the only way she’d be able to go to college. Many in her community, including her parents, are part-time subsistence farmers, growing enough food to feed their families with a little left over to sell.

“I saw my parents struggle to put my siblings and me through primary and high school,” Gitata says. “I knew I’d need a scholarship if I wanted to further my education.”

So she set about earning one. Gitata got a scholarship to study economics at St. Lawrence University in New York, and after working in finance in Boston, Massachusetts for a year, arrived at UBC in 2015 as a MasterCard Foundation Scholar.

The MasterCard Foundation Scholars Program at UBC provides academically talented yet economically disadvantaged young people from Sub-Saharan Africa access to quality and relevant university education who are interested in moving back and contributing to economic progress in their countries. Gitata enrolled in our Masters of Food and Resource Economics (MFRE) program, a one-year course-based professional master’s degree geared towards graduates and professionals looking to sharpen their skill-sets with more advanced economics and real world applications.

“The MFRE’s focus on applied economics, policy, and agribusiness management was very well aligned with my career goals,” she said. “I wanted to gain advanced studies in economics and specialize in a field relevant to international development, and it’s provided me with a wide range of skills and knowledge.”

In Kenya, agriculture contributes 30% of the country’s GDP. Through the MFRE program, Gitata learned the economics of the agricultural sector, and the policies that are necessary to uplift the agricultural sector and economy of Kenya, as well as other developing countries that rely on agriculture as the key driver of economic growth. After graduation, Gitata returned to Kenya, where she accepted a consultant position with Dalberg Global Development Advisors, a strategy consulting firm focused on development.

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Jennifer Martin

Jennifer Martin

About

Rank Alumni
Degree Bachelor of Science in Food, Nutrition and Health
Major Food Science

Food Science Alum Creates SIPsoda

Not many people can list gourmet ice cream bar consultant on their resume, but that’s just one of the interesting job titles food scientist Jennifer Martin has had over the course of her career.

After graduating with her BSc in Food Science in 1979, Martin earned an MBA through the UBC Sauder School of Business. She worked in food product development for a number of major companies - Loblaws, Heinz, and Dickie Dee Ice Cream – before striking out on her own and starting a company that placed water vending machines in grocery stores. That experience, along with an interest in herbs, eventually led her to create SIPsoda, a Vancouver-based company that produces “Simple Infused, Pairings of Botanicals and Fruit” set in a sparkling spring water base.

“I have a love for good water and I thought I could take herbs and use them the way the wine industry uses grapes to create unique flavours,” she said. “I wanted to develop an authentically healthy drink and lead the industry in bringing the level of added sugar down.”

Martin worked out of her kitchen, pairing fresh herbs and citrus peel, trying to come up with a unique beverage with strong health properties that used very little sugar. The result was compelling flavours like lavender lemon peel, coriander orange and rosemary lime, each with 80% less sugar than regular soda and only 25 calories a serving.

“We’re kind of a sophisticated lemonade stand,” she said, adding that as a small business owner, she’s responsible for overseeing manufacturing, distribution, public relations, and research and development. “Starting SIPsoda was a big risk because it’s a very different drink, but it’s been a lot of fun and it’s accomplishing what I wanted it to.”

SIPsoda is sold at Whole Foods, Urban Fare, Loblaws City Market and select Save on Foods, as well as served in restaurants around Vancouver, including UBC’s Point Grill.

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Frances Flower

Frances Flower

About

Rank Alumni
Degree PhD
Major Animal Welfare

Animal Welfare Alumna Helping to Set Standards for Whole Foods Market

Frances Flower never dreamed a career in animal welfare would one day lead her to Texas and a job in a natural foods supermarket. But shortly after completing her PhD in our Animal Welfare program in 2006, the British-born Flower was recruited by Whole Foods Market. She moved to Austin, where the grocery chain’s head office is located, and has spent the past nine years running their animal welfare program.

It all started with a love for animals.

“I loved studying animal behaviour, why animals do what they do,” Flower said. While working on a Masters in Applied Animal Behaviour and Animal Welfare at the University of Edinburgh in the 1990s, she came across an ad for a research project led by UBC Animal Welfare Professor Dan Weary. Flower jumped on the opportunity to be part of the project, which was conducted at the UBC Dairy Education and Research Centre, a decision that led her to pursue her PhD in our Animal Welfare program.

“The UBC Animal Welfare program was a great experience,” she said. “The researchers are very well respected in the animal welfare world and we were exposed to a whole spectrum of animal welfare issues.”

Flower’s experience working with dairy cows at the UBC Dairy Education and Research Centre prepared her well for her current role at Whole Foods; as a Livestock Associate, she works with 2,700 farms and ranches across North America to ensure that producers meet the company’s strict animal welfare standards. That standard requires that all the farms and ranches that supply the grocery chain with pig, chicken and beef must be third-party inspected and certified to Global Animal Partnership’s (GAP) 5-Step Animal Welfare Rating Program. The 5-step program rates how pigs, chickens, turkeys, and cattle are raised for meat.

“Consumers want to know how animals are raised,” she said, adding that the rating system has impacted the welfare of 290 million farm animals in the U.S. and Canada. “We’re dedicated to helping our customers make informed choices about the food they eat.”

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Jun-Hyung Tak

Jun-Hyung Tak

About

Rank Postdoctoral Research Fellow
Program Applied Biology

Postdoctoral Researcher Natural Insecticides

It’s no secret that insecticides can be harmful, not only for the environment but also for human health.

“Although there are good synthetic insecticides out there, many of those synthetic chemicals have negative effects,” said Jun-Hyung Tak, a PostdoctoralResearch Fellow in Applied Biology. “Botanical insecticides can provide a better, more natural and just as effective alternative.”

Botanical insecticides use naturally occurring chemicals extracted or derived from plants or minerals. Tak’s research involves studying the toxicological effects that botanical insecticides have on insects and why certain combinations of essential oils kill or repel them.

After completing his Masters in Entomology at Seoul National University in South Korea, Tak worked in industry for a number of years before coming to LFS to do his PhD in Plant Science (2015). What primarily drew him to the program was the chance to work alongside Professor Murray Isman, former Dean of the Faculty of Land and Food Systems, and “one of the best scientists in botanical insecticides in the world.”

Botanical insecticides are typically used to get rid of common household pests — in fact, Isman helped to develop Eco Smart, a line of organic pesticides derived from plant oils sold in the U.S. — however Tak and Isman have now turned their attention to how botanical insecticides can be effectively used in agriculture.


Tak, who is planning for a career in academia, believes the way to get the most of a PhD program and become an independent researcher is to “ask the right questions. Work closely with your supervisor, but take responsibility and think of the project as your own.”

He also credits the Faculty’s welcoming environment with helping him to adjust to life in BC when he was an international student. “I’ve had the best experience in this Faculty,” he said. “The staff members are exceptional and always go the extra mile for students.”

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Julie Wilson

Julie Wilson

About

Rank Academic Coordinator
Program Master of Land and Water Systems

Julie Wilson is uncovering innovative approaches to stormwater management, even in your own backyard

As the realities of climate change set in, cities need to pay attention to stormwater management if they want to avoid a flooding crisis, says Julie Wilson, Academic Coordinator for our Masters of Land and Water Systems program.

Why is stormwater management important for cities?

Urban centres are projected to grow in many parts of the world. They consume large amounts of resources and generate a lot of pollution. Stormwater management can help mitigate some of the environmental impacts. When rain falls onto the ground, especially in cities, the water can’t be absorbed back into the soil. Water that falls on impervious surfaces, like roads and parking lots, creates stormwater runoff, which is a phenomenon we don’t typically see in natural landscapes. During heavy rain events, excess stormwater can lead to flooding, which can have devastating consequences, both environmentally and financially, like in Toronto last July. Stormwater can also pick up oil and grease before going down a storm drain, where it eventually discharges into an ocean, river or lake, depending on where you are. This can have an adverse effect on habitat for fish and other organisms.

What are some ways people can help manage stormwater at home?

The driveway and the roof are the main sources of run-off to your stormwater system in a single-family home. One way to better manage stormwater is to detach your gutter’s downspout that connects to the storm sewer and replace it with a splash block or gutter chain. This allows water to run down and infiltrate into the soil on your property. Some homeowners create rain gardens below gutter chains, turning them into a water feature. It’s both functional and decorative. Replacing a large asphalt driveway with interlocking paving stones or pervious pavement will also help retain rainwater on your property. Changes on an individual property will not significantly reduce urban flooding, but multiply these small changes across an entire urban watershed and the cumulative effects can be considerable.

Why should the average person know about stormwater management?

Innovative stormwater designs can often be overlooked as we wouldn’t necessarily take notice of them in our everyday lives. But having awareness about these technologies can empower people to think about new developments being built in and around their communities, and ask whether these techniques are being implemented or not. Being knowledgeable about stormwater management makes us think about where we live a lot differently, which hopefully spurs people’s desires to be more environmentally conscious.

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Juli Carrillo

Juli Carrillo

About

Rank Assistant Professor
Program Applied Biology

Juli Carrillo’s fascination with bugs began during her childhood in Houston, Texas. “I opened an insect field guide and there were these beautiful pictures of insects in the kind of crazy colours you really only see in a jewelry box,” she said. “I just got very excited about bugs.”

That excitement, combined with her love of nature, eventually led Carrillo to pursue her graduate and PhD degrees in Ecology & Evolutionary Biology at Rice University in Texas. Her postdoctoral research at Purdue University in Indiana focused on how the evolutionary history of plants has changed how plants interact with organisms in the environment, research that she will continue as part of the Centre for Sustainable Food Systems at UBC Farm.

Carrillo uses the tomato plant as a case study. Tomatoes send out a chemical signal when they are being attacked by an herbivorous insects, like the tobacco hornworm.

“Wild tomato plants are really good at crying for help and attracting wasps, which are an enemy of the tobacco hornworm,” she said. “Domesticated tomatoes, on the other hand, perhaps due to cultivation or breeding practices, have become less resistant to insects and have reduced ability to call their wasp bodyguards in.”

Carrillo’s research will help to identify which wild and land race varieties of tomatoes are good at asking for help. Plant breeders can use this information to screen plants for particular traits which can then be bred into domesticated tomato plant to enable them to become more resistant to pests.

Carrillo is also interested in how soil affects a plant’s ability to defend itself against insects. “Soil conditions can influence how well a plant can communicate. Rather than using pesticides, growers can use soil to defend the plant against different types of damage.”

The UBC Farm is the perfect place for Carrillo to conduct this research. “We’ll be using the Farm to look at some of the different ways that soil can improve plant resilience,” she said. “There’s a lot of really interesting work being done at the Farm to try and improve the way food is produced and I’m happy to be part of that.”

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Honourable Minister of Agriculture Norm Letnick Visits UBC Farm

Farm

Honourable Minister of Agriculture Norm Letnick Visits UBC Farm

July 26, 2016

On July 6th, the Honourable Minister of Agriculture Norm Letnick visited us for a “Seed to Shelf” dialogue on UBC Farm’s leading role in promoting sustainable food systems and BC’s agri-food sector through innovation and job training. The Honourable Minister also engaged with some of BC’s agri-food industry leaders on UBC Farm’s role in stimulating the local sustainable foods economy, and on UBC Farm’s infrastructure needs to better serve the province’s organic, healthy and sustainable foods community-based entrepreneurs and companies.

Featured in the photo left to right is: the Honourable Minister of Agriculture Norm Letnick; Gurdeep Stephens, Director of Special Projects, Nature’s Path Foods; Dave Eto, LFS alumnus, Chair of the UBC Farm Value Chain Working Group, former Chair of the BC Food Processors Association & CEO, BC Dairy Association; Gabriel Maltais-Landry, Post-Doctoral Research Fellow with Dr. Smukler’s research group; and Ray Tam, LFS alumnus & Director of Research and Development, Nature’s Path Foods. We were also joined by Zach Berman of the Juice Truck, and by Alex Lyon, Post-Doctoral Research Fellow & BC Seed Trail lead researcher with Melanie Sylvestre, Perennials and Biodiversity Coordinator.

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In Memoriam: Dr. Peter Arcus (1939 – 2016)

Farm

In Memoriam: Dr. Peter Arcus (1939 – 2016)

July 14, 2016

Dr. Peter Arcus passed away on May 13, 2016 while on holiday in Honokowhai, Maui. Dr. Arcus was a Professor Emeritus in the Agricultural Economics department, having taught at UBC from 1968 until 1974. Dr. Arcus’ obituary can be found here.

A Celebration of Life for Dr. Arcus will be held on June 24, 2016, from 1 to 4 at the University Golf Club.

In lieu of flowers, please consider a donation to the Vancouver Public Library, the Developmental Disability Association, or the Heart and Stroke Foundation.

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Recent Graduate: Kyly Whitfield

Farm

Recent Graduate: Kyly Whitfield

May 31, 2016

“I had so many opportunities at UBC,” said Kyly Whitfield.  “Getting a PhD in Human Nutrition was an opportunity to fuse my passions for research and travel. Did I ever make the right choice!”

That choice has led Whitfield to her new position as tenure track assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax.

Originally from Belleville, Ontario, Whitfield’s research involved testing the efficacy of thiamin-fortified fish sauce to combat infantile beriberi in Cambodia. Beriberi is a potentially deadly disease caused by a lack of thiamin (vitamin B1) in the diet.

“Infantile beriberi has basically been eradicated everywhere in the world but Southeast Asia,” she said. “In Cambodia, white rice is a large part of the diet but it’s not a great source of thiamin and it also displaces other thiamin rich foods.”

Maternal thiamin deficiency lowers breast milk thiamin concentrations, which in turn affects infant intake. “We knew that upping the mothers’ thiamin intake would increase breast milk thiamin, and in turn thiamin intake among breastfed babies. We decided to fortify fish sauce because it’s consumed by 90 percent of Cambodians, so it was already a regular part of their diet.”

In 2014, Whitfield, along with her PhD supervisor, former LFS Associate Professor Tim Green, received $112,000 for the project through a Grand Challenges Canada “Stars in Global Health” seed grant.

Whitfield worked with Helen Keller International in Prey Veng, Cambodia.  She performed sensory tests on the fish sauce to see if thiamin affected the flavor (it did not). She then worked with a Cambodian company to develop and package the fish sauce. Next, she conducted a randomized controlled trial in which pregnant women received either a control (placebo) sauce, a sauce with a low concentration of thiamin or a sauce with a higher dose of thiamin.

“We found that the pregnant women who consumed either the low concentration or high concentration thiamin-fortified fish sauce over a six month period had significantly higher concentrations of thiamin in their blood compared to the women who consumed the control [placebo] sauce.”

Whitfield is currently writing grants to continue the project on a larger scale and get the thiamin-fortified sauce on the market, and is excited to start her own research program. “I’d like to start an international nutrition course at Mount Saint Vincent University so I can share my experiences.”

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Retirements

Farm

Retirements

May 31, 2016

Professor Rajadurai Rajamahendran, Applied Animal Biology

After more than 28 years with our Faculty, Professor Rajadurai Rajamahendran retired in December 2015. Rajamahendran completed his MSc and PhD in Animal Science (Reproductive Physiology) at McGill University in the 1970s. He joined UBC as an Assistant Professor in the Department of Animal Science in April 1987. In 1990, he was appointed Associate Professor and then made full Professor in 1995.

Professor Rajamahendran’s research focused on bovine reproduction, particularly using molecular techniques to study ovarian/uterine function, sperm function, fertilization, and early embryo development. His research lab at the UBC Dairy Education and Research Centre developed reproductive technologies to reduce early embryonic mortality in dairy cattle.

Seane Trehearne, Research Technician, Totem Field

Seane Trehearne, the research technician responsible for Totem Field, retired in March 2016. During his thirty-year career at UBC, Trehearne worked for UBC Botanical Garden, the Greenhouse and Totem Field.  He is an inductee of the UBC 25 Year Club, established in 1971 to recognize non-faculty staff with 25 years of uninterrupted or accumulated service.

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