FOOD SCIENCE (MSc, PhD)
Food Science (MSc, PhD)
Where Can a Graduate Degree in Food Science Take You?
Graduates of the MSc and PhD in Food Science have gone on to pursue successful careers in academia and research at:
- universities and colleges; and
- government research centres.
Our grads have also gone on to shape careers as quality assurance and research & development scientists or managers in:
- the food industry;
- analytical testing laboratories; and
- consulting companies.
- Alumnus Andrea Goldson Barnaby now lectures at the University of the West Indies, teaching chemical analysis and food processing principles. She also conducts workshops to educate industry personnel about food safety.