Creating Impact Through Dietetics
Nicole Fetterly, a graduate of the UBC Dietetics program, has pursued a career path that highlights the diverse opportunities available in the field of nutrition. She started as a dietitian working in surgery and acute care and further explored other opportunities still related to nutrition She was able to learn more about the production of local BC products, developed menus to improve access of healthy food, taught nutrition to different audiences in different scales, and even develop resources such as a guidebook and even writing her own book!
This allowed Nikki to use what she learned from the Dietetics program while also doing what she is passionate about. As she gained numerous valuable insights form the various experiences she partook in, she was also able to gain awards from her dedication to her craft.
Crafting a Career with Purpose: Pathway from LFS to Environmental Innovation
Crafting a Career with Purpose: Pathway from LFS to Environmental Innovation About NameTitleCompanyWWF – InternationalGrad yearProgramMajor Maggie is an award-winning alum of the Faculty of Land and Food Systems (LFS). She shared her inspiring journey of overcoming challenges, from her time as an LFS student to building her current career. She reflected on how the […]
Navigating a Career in Agriculture
Clayton offers valuable advice to high school students considering Faculty of Land and Food Systems (LFS) and also to those currently in the program. He also reflects on his career journey, from starting at BC Ministry of Agriculture to eventually running his own company!
In addition, Clayton explored what’s challenging about his current role as a consultant in his own company but also shared how he manages these challenges.
LFS Where I Connected my Passion for Food Systems and Research
Parisa’s love for food drove her decision to join the Faculty of Land and Food Systems (LFS). As she explored the various programs within LFS, she discovered the Global Resources System (GRS) Program which perfectly aligned with her interests in global food and health systems.
As Parisa reflected on her time in LFS, she shared how it shaped her decision to pursue a career in research post-graduation. She also provided tips and tricks on how to maximize your university experience, emphasizing the importance of networking and utilizing the resources.
Classroom to the Clinic: How LFS Prepared Me for Veterinary School
Cherri’s passion for working with animals, conservation and nutrition drew her to the Applied Biology Program. During her time in the Faculty she was able to gain experiences, connections and knowledge that she has been able to leverage in her current job as a veterinarian.
Cherri shared with us her experience as a student in the Faculty, her career journey and provides insights for those who are interested in pursing a career in veterinary medicine.
On the Frontlines: Inside the Role of a Mental Health Worker
Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.
A Lifelong Commitment to UBC, Leadership, and Student Mentorship
We asked David Kitts, the new Dean pro tem and triple alum of the Faculty of Land and Food Systems about his role as a mentor.
Advancing Innovation and Sustainability in Healthcare Food Services
Penny Pang shares some highlights of her job as a Project Manager with Vancouver Coastal Health (VCH).
Working in a Hospital Setting as a Clinical Dietitian
Following graduation from the UBC Dietetics program in June 2023, Valerie Leung swiftly transitioned into the role of Clinical Dietitian at both Vancouver General Hospital and BC Children’s Hospital. From serving as the first-year representative to the Vice President Internal in the LFS Undergraduate Society (LFS|US), Valerie took particular advantage of early career leadership opportunities at LFS.
Brewing Success: How to Be Bold as an Entrepreneur
Exceptional entrepreneurs stand out for their remarkable products in addition to the passion and unique perspectives they bring to their ventures. From his early days at UBC, where thoughts about a career were far away, to now running a successful business at Moving Coffee Roastery, Edmond Keung…