August 6, 2024
We asked Kelli Kadokawa, our Manager of Graduate and Postdoctoral Studies, for her favourite flavour!
Tagged with 2024, Staff
Categories: News
July 29, 2024
The Faculty is inducting Amy Yiu into our Hall of Fame, in recognition of her outstanding contributions to the health of Canadians for 16 years through her exemplary work in food and nutrition as a registered dietitian and educator.
Tagged with 2024, Alumni
Categories: Uncategorized
July 29, 2024
The Faculty is inducting Harold Steves into our Hall of Fame in recognition of his exceptional dedication to community engagement and his pivotal role in shaping agricultural policy in British Columbia.
Tagged with Alumni
Categories: Uncategorized
June 27, 2024
Dr. Tianxi Yang has won a Young Scientist Award from the International Union of Food Science and Technology for her research on Advancing Food Safety and Sustainability Using Innovations in Analytical Techniques and Nanomaterials.
Tagged with 2024, Awards, Food Science
Categories: News
June 22, 2024
We asked Allison Mander-Wionzek our LFS Career Strategist what her flavour of the month. Read her top-tips for new alumni and find out why working in an integrated office is unique to its success.
Tagged with 2024, Staff
Categories: News
June 5, 2024
Research Associate Posted June 5, 2024 The Faculty of Land and Food Systems at the University of British Columbia invites applications for a Research Associate at 100% FTE to join the Dr. Leluo Guan’s Laboratory. The expected pay for this position is $6,500/month. Job Summary A full time Research Associate position is available immediately for […]
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Categories: Job Postings
May 19, 2024
The potential for climate change to seriously harm B.C.’s wine sector was starkly demonstrated in January 2024 when temperatures in the all-important Okanagan grape-growing region suddenly plummeted as low as minus 29 degrees Celsius. According to Professor Dr. Simone Castellarin, the impact of the sweeping cold snap was both “striking and unprecedented.”
Tagged with 2024, Applied Biology, Wine Research Centre
Categories: ReachOut
May 17, 2024
Dean Rickey Yada reflects on the relationships, communities, and lasting changes he cultivated at LFS.
Tagged with 2024, Faculty, Staff
Categories: ReachOut
May 17, 2024
The concept of food security was one of the main reasons Dr. Anubhav Pratap-Singh became a scientist. That original inspiration is about to come to full fruition in Dr. Pratap-Singh’s latest role as Director of UBC’s highly anticipated new Food and Beverage Innovation Centre (FBIC).
Tagged with 2024, Food and Beverage Innovation Centre, Food Science
Categories: ReachOut
May 17, 2024
Dr. Leluo Guan joins the Faculty as a Professor in the Applied Biology Program and Canada Research Chair (Tier 1) in Animal Functional Genomics and Microbiome.
Tagged with 2024, Applied Biology, Faculty
Categories: ReachOut
