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LFS Community Connects
Dear UBC LFS Alumni, Earlier this summer we celebrated the most recent group of graduates joining our Faculty of Land and Food Systems alumni community. Dean Rickey Yada hosted a lively virtual reception, congratulating our new alumni as they go on their next adventure. As the end of summer nears, we look forward to staying […]
Faculty Advisory Board members receive Order of British Columbia
Congratulations to Faculty Advisory Board members – Arran and Ratana Stephens – on receiving the Order of British Columbia.
Three LFS Projects Receive Over $3.5 Million in Funding from the BC Knowledge and Development Fund (BCKDF)
We are proud to announce that three research projects from our faculty received a combined amount of over $3.5 million from the BC Knowledge and Development Fund (BCKDF). Click to see a list of the funded projects with short summaries of the research.
Research Associate (Food Science)
Research Associate (Food Science) Posted August 11, 2021 Job Summary Dr. Derek Dee’s laboratory invites applications for a part time Research Associate (60%) three days per week with an anticipated start date of October 1, 2021. The position is located in the Food, Nutrition and Health program in the Faculty of Land and Food Systems […]
Webinar Recording: How Research and Innovation Drive the Food Industry
Watch a recording of this webinar to learn more about food innovation at UBC and how industry partners work with our researchers to move BC forward.
Assistant Professor in Food and Resource Economics
Assistant Professor in Food and Resource Economics Posted June 30, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking candidates for a full-time, tenure track position at the rank of Assistant Professor within the Food and Resource Economics Program. The anticipated start date is July […]
Yangfan Zhang
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Jordan Maynard
Learn about Jordan Maynard and Gibsons Farm, a unique place that combines sustainable agricultural practices, promotion of local food products, and children’s programs offering outdoor experiences related to agriculture, managing land, and making food.