Webinar: The Future of Agriculture: A Conversation Revisited
Join Dean Rickey Yada, President Santa Ono, and a panel of experts, as they address supply chains, climate adaptation, technology and trade, and how we can work towards a stronger future for agriculture.
Lecturer in Wine and Other Food Fermentations
Lecturer in Wine and Other Food Fermentations Posted on March 25, 2022 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a part-time (60%) Lecturer within the Food, Nutrition and Health Program. The position will start July 1, 2022 until June 30, […]
March is Nutrition Month!
In 2022, the theme for Nutrition Month is Ingredients for a Healthier Tomorrow. We spoke to a few dietitians – alumni of our Food, Nutrition and Health program (Dietetics major), as well as faculty members about their thoughts on this theme.
Digital detection web for on-campus insects: Building community resilience in biodiversity monitoring
Tracking insects at UBC campus is taking a leap forward by employing high-tech, automated tools such as remote sensing, machine learning, and the Internet of Things.
Teriyaki Tofu and Veggie Grain Bowl
Teriyaki Tofu and Veggie Grain Bowl This recipe is great for those who want to make a yummy meal in advance. Simply store in the fridge, heat up and enjoy. I personally love this recipe because it uses one of my favourite protein sources, tofu. It is also extremely versatile with a number of different […]
Celebrating Black History Month
Celebrate Black History Month and meet a few outstanding Black scholars in LFS.
International Day of Women and Girls in Science
To celebrate International Day of Women and Girls in Science this Friday, February 11, we will be highlighting five outstanding members of the LFS community throughout the week. Check on this page for regular updates!
New Faculty Advisory Board
New Faculty Advisory Board Members Members of our Faculty Advisory Board provide their expertise to support the Dean and senior administrative team on activities related to teaching, research, extension, education and funding. They are also an important conduit to external communities, sharing our message and improving the quality of information exchange. Brian Curin, co-CEO/co-Founder & […]
Finding Community and Transferrable Skills at LFS
New graduate, Helen Zhou is the Marketing Coordinator for Herbaland Gummies. With a degree in food, nutrition and health, Helen has found herself in a career that compliments her degree, while being able to showcase the marketing skills she is developing.