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Student Spotlight: Jennifer Appiah
Meet Jennifer Appiah, our student spotlight! Jennifer is a 2022 recipient of the Freybe Award in Nutrition and Dietetics and is currently completing her first year as part of UBC’s Master of Nutrition and Dietetics’ first ever cohort.
Identifying Plant Stress and Insect Damage in Greenhouses
Meet Daniel Bateson, an APBI alumni who works in horticulture.
UBC launches training course on Indigenous understanding for faculty and staff
A new course to set a baseline understanding of Indigenous matters among UBC faculty and staff is officially launching on National Indigenous Peoples Day (June 21).
2 Million Subscribers, a Published Book, and an LFS Degree!
Meet Pailin Chongchitnant, a chef, author, and YouTuber who has recently published her second cookbook!
Student Spotlight: Joseph Al Rahmani
Student Spotlight: Joseph Al Rahmani Global Resource Systems – 3rd Year Why did you choose the Faculty of Land and Food Systems? My first memory of UBC is when my sister received her acceptance letter when I was just 5 years old; I remember seeing the email on her computer screen as her scream of […]
In Memory of Wilson Mendes
We mourn the passing of our dear friend Wilson Pereira Mendes.
UBC Wine Tasting Ability Course
UBC Okanagan partners with University of Bordeaux – ISVV (Institute of Vine and Wine Sciences) to create a new course: Wine Tasting Ability (WTA) BC Canada Level One.
Grapes to Glass
GRAPES TO GLASS Wine Education and Tasting Series Grapes to Glass is a four-session Wine Education and Tasting Series. You will use your senses as you learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Instructor Jay Martiniuk is a UBC Lecturer […]