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Message from the Dean
Message from the Dean Welcome to spring! I’m feeling optimistic as we start turning a chapter on COVID-19 and we gradually return to in-person meetings again. I’ve had the opportunity to visit some cutting-edge food processors over the past few months; it’s been exciting to see their technology, and learn how they are contributing to […]
New Faculty Profile: Anna Brisco
New Faculty Profile: Anna Brisco, Lecturer in Dietetics Anna Brisco (they/them) has worked in the food system right across Canada, from being a culinary chef in Halifax to a food bank policy dietitian in Vancouver. They bring this experience to UBC’s new Master of Nutrition and Dietetics (MND) professional program, which launches this fall, as […]
News & Notes, Milestones
News & Notes Micro-courses: Professional Development for the Food Industry LFS’s online Micro-certificate in Food Safety Management is a new program to help sharpen professional skills. For those already working in food and beverage production, it’s an excellent way to gain skills needed in quality assurance. For those new to the industry, it provides a […]
Research Associate (Crop Pathology and Genetics)
Research Associate (Crop Pathology and Genetics) Posted on May 10, 2022 The Crop Pathology and Genetics Research Group at the Faculty of Land and Food Systems invites applications for a full time Research Associate in the area of Barley Genetics and Pathology with an anticipated start date of June 15, 2022. The successful candidate will […]
Lecturer in Animal Welfare
Lecturer in Animal Welfare Posted on May 9, 2022 Job Summary The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (www.landfood.ubc.ca) is seeking an outstanding candidate for a part-time (60%) Lecturer within the Applied Biology Program. This will be an initial three-year position, from July 1, 2022 to June […]
Dorothy Dinh
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Sarah Purcell
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Sessional Lecturer – Human Nutrition
Sessional Lecturer – Human Nutrition Posted on April 11, 2022 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from January 1 – April 30, 2023. The candidate will be expected to teach FNH 473 Applied Public Health Nutrition (3 credits). This course involves classroom instruction and community-based […]
Sessional Lecturer Food Science
Sessional Lecturer – Food Science Posted on April 11, 2022 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from September 1 – December 31, 2022. The candidate will be expected to teach FNH 300 Food Engineering (3 credits). This course involves 4 hr/week classroom instruction (3 hr […]