2 Million Subscribers, a Published Book, and an LFS Degree!
Meet Pailin Chongchitnant, a chef, author, and YouTuber who has recently published her second cookbook!
Student Spotlight: Joseph Al Rahmani
In Memory of Wilson Mendes
We mourn the passing of our dear friend Wilson Pereira Mendes.
UBC Wine Tasting Ability Course
UBC Okanagan partners with University of Bordeaux - ISVV (Institute of Vine and Wine Sciences) to create a new course: Wine Tasting Ability (WTA) BC Canada Level One.
2023 LFS|US Student Leadership Award
Three students are being recognized for their leadership in the Land and Food Systems community. Abeera Irfan, Melissa Marthias, and Vivian Li and are recipients of the 2023 LFS Undergraduate Student Leadership Award for their work that to enhance student experiences in the Faculty.
Class of 2023 Graduates
We spoke to a few of our outstanding students from the spring Class of 2023. We look forward to keeping up with these students, post-UBC, as we know they have a bright future ahead!
LFS Young Alumni Networking Event
Congratulations to the LFS Young Alumni Council on the success of their first networking event!
Baby’s first bites: How to introduce food allergens to infants
May is Food Allergy Awareness Month in Canada. PhD candidate Brock Williams, a registered dietitian, talks about safely introducing potential allergens to an infant for the first time.
Classroom learning: Insights from teaching award recipient
Teaching Assistant Tony Yang talks about helping students learn new concepts, and what he took away from being in the classroom.
Student Spotlight: Vivian Li
Earth Day: Looking at Long-Term Food Production
For Earth Day, we're highlighting plant physiologist Thorsten Knipfer who is working to understand how we can sustainably manage one of the most important natural resources on our planet, water.
Coordinating Smooth Food Service Operations at a Hospital
Daisy Shen is a Food Service Supervisor at Peace Arch Hospital. She coordinates and supervises 30 food service workers to ensure smooth food service operation.
Designing Biodegradable Food Packaging Materials
Meet Xanyar Mohammadi, whose research focuses on developing a new type of packaging material for food products that can easily decompose and have a low environmental impact.
LFS Co-op Opportunities
2023 March is Nutrition Month
To mark Nutrition Month, we invited a few Land and Food Systems faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Student Feature – Julia Watkins
Julia Watkins is a second-year LFS student studying Food, Nutrition, and Health, with aspirations to enter the dietetics program. In this feature, Julia shares a quinoa salad recipe!
International Day of Women and Girls in Science
To celebrate the International Day of Women and Girls in Science on February 11, we are highlighting some outstanding members of the LFS community.
Paul Molund
Congratulations to Paul Molund (PhD’85) on receiving a 2023 Alumni Builder Award!
Addressing community needs in the food system
Three Faculty of Land and Food Systems initiatives received funds of up to $1500 through UBC’s Partnership Recognition and Exploration (PRE) fund to work with community partners.