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Faculty of Land and Food Systems
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» Home » Food Nutrition and Health

Food Nutrition and Health

International Day of Women and Girls in Science

February 10, 2025

Hear from a few outstanding students on why they are passionate about science.

Tagged with 2025, Applied Animal Biology, Applied Biology, Equity Diversity Inclusion and Indigeneity, Food and Resource Economics, Food Nutrition and Health, Global Resource Systems, Integrated Studies, Women and Girls in Science
Categories: News

On the Frontlines: Inside the Role of a Mental Health Worker

December 4, 2024

Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.

Tagged with 2024, Food Nutrition and Health
Categories: News, Profile Alumni

Dr. Anubhav Pratap-Singh receives Innovate BC Award

December 4, 2024

Dr. Anubhav Pratap-Singh and Peqish Group, Food and Hospitality Inc. are collaborating on a project to develop fat mimetics containing dietary fibers derived from chia as a low-calorie replacement for ingredients like palm oil.

Tagged with 2024, Faculty, Food Nutrition and Health
Categories: News

Dr. Jennifer Black receives 2024 Convening & Collaborating Award

December 3, 2024

Jennifer Black’s project unites researchers, artists, health professionals and community members to explore innovative ways to share and evaluate research on food insecurity.

Tagged with 2024, Faculty, Food Nutrition and Health
Categories: News

New Faculty Profile: James McKendry

October 31, 2024

Dr. James McKendry is a new Assistant Professor in the Faculty who will use innovative tools to understand how nutrition and exercise affect our health as we age.

Tagged with 2024, Food Nutrition and Health
Categories: ReachOut

Insect-Inspired Udon Noodles

October 31, 2024

Three students in the Food, Nutrition and Health program designed a new product that would hit all three marks, plus one more—they wanted a new product that would also speak to their Asian heritage.

Tagged with 2024, Food Nutrition and Health
Categories: ReachOut, Research

Launching the Next Generation of Food Innovators

October 31, 2024

As a successful entrepreneur, Dan On, CEO of food manufacturer Dan-D Foods Ltd., is now at a place where he can empower other like-minded businesses.

Tagged with 2024, Food Nutrition and Health
Categories: ReachOut

James McKendry

October 29, 2024

Tagged with Food Nutrition and Health
Categories: Profile Faculty

Advancing Innovation and Sustainability in Healthcare Food Services

October 24, 2024

Penny Pang shares some highlights of her job as a Project Manager with Vancouver Coastal Health (VCH).

Tagged with 2024, Food Nutrition and Health
Categories: News, Profile Alumni

Carbs: An Athlete’s Best Friend

August 8, 2024

As a varsity athlete and Master of Nutrition and Dietetics student, Kiana Gibson talks about how she refuels using carbs and the important role they play in athletic performance and recovery.

Tagged with Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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