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Faculty of Land and Food Systems
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» Home » Faculty

Faculty

Milestones and News & Notes

November 28, 2022

Milestones UBC Supports Regenerative Agriculture and Agritech Sean Smukler, Chair of Agriculture and Environment, joins a 17-person Advisory Group on Regenerative Agriculture and Agritech. The BC Ministry of Agriculture and Food created this advisory group to find ways of building resilient food systems and to support farmers in strengthening B.C. food production. Smukler will share […]

Tagged with 2022, Awards, Faculty
Categories: ReachOut

New Faculty Profile: David Wright

November 28, 2022

New Faculty Profile: David Wright David Wright joined UBC as a Professor in Exercise, Metabolism, Nutrition and Health, with a joint appointment in LFS and the School of Kinesiology. Previously, he was a professor at the University of Guelph where he recently held a Canada Research Chair in Lipids, Metabolism and Health (Tier 2). Wright […]

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: ReachOut

New Faculty Profile: Bruna Donatti Castro Falci

November 28, 2022

New Faculty Profile: Bruna Donatti Castro Falci Bruna Donatti Castro Falci joined the Food, Nutrition and Health Program as a Lecturer in June 2022, teaching in the Dietetics and the new Master of Nutrition and Dietetics programs. Before coming to Canada, she worked in clinical nutrition and as a Lecturer for 11 years in Brazil […]

Tagged with 2022, Dietetics, Faculty, Food Nutrition and Health, Master of Nutrition and Dietetics
Categories: ReachOut

New Faculty Profile: Amelia MacRae

November 28, 2022

New Faculty Profile: Amelia MacRae Amelia MacRae bought her first horse at age 12, using her savings from babysitting jobs. Since that time, she’s had horses most of her life. “My parents say my first word was ‘horse.’ Horses are incredible animals, and I’ve always been fascinated and drawn to them.” As a new Animal […]

Tagged with 2022, Applied Animal Biology, Applied Biology, Faculty
Categories: ReachOut

Amelia MacRae

November 28, 2022

Tagged with Applied Animal Biology, Applied Biology, Faculty
Categories: Profile Faculty, Profiles

New Faculty Profile: Jay Martiniuk

November 28, 2022

New Faculty Profile: Jay Martiniuk Growing up on his family’s vineyard in the Okanagan, and working as a cellar master and winemaker at B.C. wineries, Jay Martiniuk brings wine-making insights from industry to the classroom. He is excited to share this knowledge with his students as a Lecturer in wine science and fermentation. To Martiniuk, […]

Tagged with 2022, Faculty, Food Nutrition and Health, Wine Research Centre
Categories: ReachOut

Drought Resistance in Wine Grapes and Hazelnuts

November 28, 2022

Drought Resistance in Wine Grapes and Hazelnuts This year, B.C. experienced an unusually warm and dry autumn. Vancouver recorded seven millimetres of rain this past September, a far cry from the city’s monthly average of nearly 60 millimetres. More than simply an extra long summer, this unseasonal weather has massive impacts on the agricultural sector. […]

Tagged with 2022, Applied Biology, Faculty, Plant Science, Sustainable Agriculture and Environment, Wine Research Centre
Categories: ReachOut

Animal Welfare Program Expands Research on Canine Companions

November 25, 2022

Animal Welfare Program Expands Research on Canine Companions A new lab in UBC’s Animal Welfare Program welcomes furry, four-legged participants who can provide researchers with greater insights into their cognitive abilities. Led by Assistant Professor and Certified Applied Animal Behaviourist, Alexandra (Sasha) Protopopova, the Human-Animal Interaction Lab will use behavioural studies to understand differences in […]

Tagged with 2022, Applied Animal Biology, Applied Biology, Faculty
Categories: ReachOut

Jay Martiniuk

October 28, 2022

Tagged with Faculty, Food Nutrition and Health
Categories: Profile Faculty, Profiles

Dr. Siyun Wang delves into what exactly a “best before” date means on RED FM

October 19, 2022

LFS Associate Professor, Siyun Wang, chats with Vanshika Sharma of RED RM about best before dates, and what they actually mean for your food.

Tagged with 2022, Faculty, Food Nutrition and Health
Categories: News

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Faculty of Land and Food Systems
Vancouver Campus
248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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