Nature’s Weapon Against Food-Borne Pathogens
Microscopic bacteria-eating viruses, known as bacteriophages or phages, are coming into favour as a way to combat food-borne pathogens.
Let’s Talk: New CRC Chair Frederik Noack
Frederik Noack talks about his research that focuses on how economic development can move ahead without damaging the environment.
Lecturer in Human Nutrition
Sessional Lecturer in Human Nutrition Posted May 5 2021 Job Summary A Sessional Lecturer position is available with UBC’s Faculty of Land & Food Systems from September 1 to December 31, 2021. The candidate will be expected to teach FNH 330 Introduction to Wine Science I (3 credits). This course involves classroom instruction and a […]
Kip the Coyote Calls UBC Vancouver Campus Home
Dr. Kristen Walker shares tips on how we can live safely and respectfully with wildlife.
Deans Message for LFS Community Connects: February 2021
Dean Rickey Yada shares recent news for the LFS community.
Edible Packaging is as Good For Your Food as it is For the Planet
A team of researchers is making improvements to edible packaging film as a way to reduce the use of plastic in the food industry.
Jean-Thomas Cornelis
@jtcornelis
Deans Message for LFS Community Connects: December 2020
Dean Rickey Yada looks back on an unusual year in this message to the LFS community.
Supporting Students During COVID-19
Some quick pivots took place in the summer as we prepared for online teaching and learning.
Wine Centre Poised for Growth
Wine Centre Poised for Growth Jacques-Olivier Pesme Simone Castellarin The Wine Research Centre has expanded to Kelowna campus! The Centre is now a dual campus initiative as it sets down roots at UBC Okanagan, in the heart of B.C.’s wine region. It is led jointly by Land and Food Systems and UBC Okanagan’s Faculty of […]