Jennifer Black Selected as a Wall Scholar by the Peter Wall Institute for 2020-2021
Wall Scholars are chosen among leading UBC researchers from all academic disciplines, with the objective of creating a dynamic and diverse intellectual community at the Institute.
B.C. government provides $2.58M to support food-processing innovation at UBC
Announced by agriculture minister Lana Popham, the new funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.
Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
Registered dietitian and LFS instructor Gail Hammond answers questions about the nutrition content of plant-based meat products.
Making the link between climate-friendly food
LFS 450 students take a hands-on approach to making the Vancouver campus a role model in food sustainability.
Canadian children’s diet quality during school hours improves over 11-year period
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours.
Barbara Hsiao receives President’s Staff Award
Barbara Hsiao, Director of HR & Administration, has worked at UBC since 1998.
Mentoring Helps Students Navigate Real-World Job Market
LFS Tri-Mentoring Program allows professionals to give back to students.
Tim Lau
Dietetics Program, Student Award Recipient
Brittany Myhal
Masters of Land and Water Systems, Student Award Recipient
Allison Li
Masters of Food and Resource Economics, Student Award Recipient