Video: Wilson Mendes on the Canadian Association for Food Studies
Wilson Mendes, PhD student in Integrated Studies in Land and Food Systems, uses the UBC Farm to research the science of teaching based on Indigenous, land-based learning.
Bedbugs in the Workplace
A Q&A with entomologist Murray Isman, on the discovery of bedbugs in office buildings.
Got a moody teenager? Cows can relate
Dairy cattle undergo personality changes during puberty much like humans do, according to new research by Professor Marina von Keyserlingk.
Kala Draney
My aim is to utilize my knowledge of nutrition and holistic health to help improve people's well being and access to healthcare.
News from LFS: Community partnerships, collaborative research, student and alumni profiles, and more!
Read the Fall 2019 issue of ReachOut online!
Jennifer Black Selected as a Wall Scholar by the Peter Wall Institute for 2020-2021
Wall Scholars are chosen among leading UBC researchers from all academic disciplines, with the objective of creating a dynamic and diverse intellectual community at the Institute.
B.C. government provides $2.58M to support food-processing innovation at UBC
Announced by agriculture minister Lana Popham, the new funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.
Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
Registered dietitian and LFS instructor Gail Hammond answers questions about the nutrition content of plant-based meat products.
Making the link between climate-friendly food
LFS 450 students take a hands-on approach to making the Vancouver campus a role model in food sustainability.
Canadian children’s diet quality during school hours improves over 11-year period
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours.
Barbara Hsiao receives President’s Staff Award
Barbara Hsiao, Director of HR & Administration, has worked at UBC since 1998.
Alexandra Protopopova
NSERC/BC SPCA Industrial Research Chair in Animal Welfare @dr_prot
Mentoring Helps Students Navigate Real-World Job Market
LFS Tri-Mentoring Program allows professionals to give back to students.
Tim Lau
Dietetics Program, Student Award Recipient
Brittany Myhal
Masters of Land and Water Systems, Student Award Recipient
Allison Li
Masters of Food and Resource Economics, Student Award Recipient
Akshaya Akshu
Masters of Food Science, Student Award Recipient
Natural biodiversity protects rural farmers’ incomes from tropical weather shocks
The study found that farmers in areas with greater biodiversity took less of an income hit from droughts than their peers who farmed amid less biodiversity.
New Frontiers research funds to improve plant proteins, to study environmental impacts of urban migration
Two scientists funded for innovative projects.
LFS round-up: Mobilizing climate research, changemakers in our community, and more…
Read the Spring 2019 issue of ReachOut online!