B.C. government provides $2.58M to support food-processing innovation at UBC
Announced by agriculture minister Lana Popham, the new funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.
Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
Registered dietitian and LFS instructor Gail Hammond answers questions about the nutrition content of plant-based meat products.
Making the link between climate-friendly food
LFS 450 students take a hands-on approach to making the Vancouver campus a role model in food sustainability.
Canadian children’s diet quality during school hours improves over 11-year period
Surveys taken 11 years apart show a 13 per cent improvement in the quality of foods consumed by Canadian children during school hours.
Barbara Hsiao receives President’s Staff Award
Barbara Hsiao, Director of HR & Administration, has worked at UBC since 1998.
Alexandra Protopopova
NSERC/BC SPCA Industrial Research Chair in Animal Welfare @dr_prot
Mentoring Helps Students Navigate Real-World Job Market
LFS Tri-Mentoring Program allows professionals to give back to students.
Tim Lau
Dietetics Program, Student Award Recipient
Brittany Myhal
Masters of Land and Water Systems, Student Award Recipient
Allison Li
Masters of Food and Resource Economics, Student Award Recipient
Akshaya Akshu
Masters of Food Science, Student Award Recipient
Natural biodiversity protects rural farmers’ incomes from tropical weather shocks
The study found that farmers in areas with greater biodiversity took less of an income hit from droughts than their peers who farmed amid less biodiversity.
New Frontiers research funds to improve plant proteins, to study environmental impacts of urban migration
Two scientists funded for innovative projects.
LFS round-up: Mobilizing climate research, changemakers in our community, and more…
Read the Spring 2019 issue of ReachOut online!
Dylan Kennedy wins award named for his father
George Kennedy played a key role in establishing the Global Resource Systems program.
Sarah Common
The flexibility of the GRS program gave me the time to find my focus, and ultimately connect with community through land and food.
Good mousekeeping: en suite bathroom makes for happier mice
Researchers with the animal welfare program found that mice prefer using separate cages for nesting and eliminating waste.
LFS researchers use new agriculture technology to measure greenhouse gas emissions
LFS researchers use new agriculture technology to measure greenhouse gas emissions Researchers at the Faculty of Land and Food Systems have partnered with Orbis Mesh Technologies Inc. in an effort to further study greenhouse gas emissions using chambers on the UBC Farm. Assistant Professor Sean Smukler is the project’s supervisor. “We’re using Orbis Mesh technology […]
Research on Delta farms can improve soil productivity and drainage
B.C. study addresses how to make farming more sustainable.
Faculty member appointed Senior Editor in Cancer Pharmacology
The British Journal of Pharmacology is a leading peer-reviewed medical journal in the field of experimental pharmacology.
