Black Faculty Cohort in Food, Forests and Bio(Fuels)
Black Faculty Cohort in Food, Forests and Bio(Fuels) Posted on November 29, 2023 In support of its commitments to inclusive excellence in academia and research, the University of British Columbia has launched a Black Faculty Cohort Hiring Initiative (BFCHI) to recruit up to 23 Black scholars over the next four years. The Faculty of Forestry […]
Flavour of the Month: Coconut Smoothie
We asked Della Hamzah, our LFS Dean’s Office Communications Assistant what her favourite back to school food and drink was: a coconut smoothie!
Flavour of the Month: Boba Green Milk Tea
Flavour of the Month: Boba Green Milk Tea We asked James Wang, LFS Development Officer to share his end of the summer season with a special indulgence: “I’m a big fan of green tea matched with cream, tapioca, and regular sugar. What makes this one stand out is the use of a teaspresso machine to […]
Advancing Livestock Health in Ghana: Veterinarians Without Borders
Marley Blok is an alumna of the Applied Biology program and currently volunteers with Veterinarians Without Borders in their Volunteers Engaged in Gender-Responsive Technical Solutions Program, or VETS for short. Working with local Ghanaian organizations, Blok’s goal is to create sustainable socioeconomic change in rural communities through improving health in animal production systems.
Student Spotlight: Jennifer Appiah
Meet Jennifer Appiah, our student spotlight! Jennifer is a 2022 recipient of the Freybe Award in Nutrition and Dietetics and is currently completing her first year as part of UBC’s Master of Nutrition and Dietetics’ first ever cohort.
Identifying Plant Stress and Insect Damage in Greenhouses
Meet Daniel Bateson, an APBI alumni who works in horticulture.