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» Home » Equity Diversity Inclusion and Indigeneity

Equity Diversity Inclusion and Indigeneity

Gulbahar Mammetgurbanova

February 10, 2025

Celebrating International Day of Women and Girls in Science with…Gulbahar MammetgurbanovaBSc Global Resource Systems 2026 What excites you about science? One thing that excites me about science is its ability to answer questions while simultaneously raising even more. It’s a never-ending cycle of curiosity and discovery that continually pushes boundaries. Science not only helps us […]

Tagged with 2025, Equity Diversity Inclusion and Indigeneity, Global Resource Systems, Undergraduate, Women and Girls in Science
Categories: Uncategorized

Maya Bodnar

February 10, 2025

Celebrating International Day of Women and Girls in Science with…Maya BodnarPhD in Applied Animal Biology 2028 What excites you about science?  I love science because, at its core, it’s humanity’s attempt at making sense of our complex world. Scientific research helps us answer questions, develop solutions, and improve ourselves. I am especially drawn to science […]

Tagged with 2025, Animal Welfare Program, Applied Animal Biology, Applied Biology, Equity Diversity Inclusion and Indigeneity, Graduate, Women and Girls in Science
Categories: Uncategorized

Stella Chimwemwe Mapemba

February 10, 2025

Celebrating International Day of Women and Girls in Science with…Stella Chimwemwe MapembaPhD in Integrated Studies in Land & Food Systems 2028 What excites you about science?  The ability to apply science to our daily lives in managing the world around us is clear evidence that we cannot live without science. Science has led to innovations […]

Tagged with 2025, Equity Diversity Inclusion and Indigeneity, Graduate, Integrated Studies, Women and Girls in Science
Categories: Uncategorized

Emiko Araki

February 10, 2025

Celebrating International Day of Women and Girls in Science with…Emiko ArakiBSc Food and Resource Economics 2025 What excites you about science? Environmental economics really caught my attention because it provides us with data-driven insights that shape better decisions. I’m especially interested in how policies like carbon pricing and cap-and-trade internalize externalities, ensuring businesses and individuals […]

Tagged with 2025, Equity Diversity Inclusion and Indigeneity, Food and Resource Economics, Undergraduate, Women and Girls in Science
Categories: Uncategorized

International Day of Women and Girls in Science

February 10, 2025

Hear from a few outstanding students on why they are passionate about science.

Tagged with 2025, Applied Animal Biology, Applied Biology, Equity Diversity Inclusion and Indigeneity, Food and Resource Economics, Food Nutrition and Health, Global Resource Systems, Integrated Studies, Women and Girls in Science
Categories: News

Celebrating Black History Month

January 30, 2025

The Faculty of Land and Food Systems is fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider UBC community.

Tagged with 2025, Equity Diversity Inclusion and Indigeneity, Master of Food and Resource Economics, Master of Food Science, Master of Land and Water Systems, Master of Nutrition and Dietetics
Categories: News

Black History Month: Temilola Olowookere

January 29, 2025

Growing up in Nigeria, Temilola Olowookere developed a deep appreciation for how food could bring people together and mark life’s milestones.  

Tagged with Equity Diversity Inclusion and Indigeneity, Master of Nutrition and Dietetics
Categories: Uncategorized

Black History Month: Oluwafemi Ojo

January 29, 2025

Oluwafemi Ojo first learned about climate change from the documentary series Cosmos: A Spacetime Odyssey in 2016. One episode showed how climate change is an existential threat to humanity, which left a lasting impression on him particularly because shortly after airing, his home state in Nigeria was struck by drought.

Tagged with Equity Diversity Inclusion and Indigeneity, Master of Food and Resource Economics
Categories: Uncategorized

Black History Month: Kanaan Selasie Doe-Addo

January 29, 2025

Kanaan Selasie Doe-Addo is working towards a career as a research and development scientist, where he hopes to be on the leading-edge of developing new, sustainable food and packaging products.  

Tagged with Equity Diversity Inclusion and Indigeneity, Master of Food Science
Categories: Uncategorized

Black History Month: Josephine Nabwami

January 29, 2025

Black History Month: Josephine Nabwami Program: Master of Food and Resource Economics February 2025 – Josephine Nabwami believes education is a powerful tool for solving pressing issues in society. Her academic and professional experiences have inspired her to contribute meaningfully to Uganda’s agricultural sector by promoting sustainable farming practices and financial stability for smallholder farmers.  […]

Tagged with Equity Diversity Inclusion and Indigeneity, Master of Food and Resource Economics
Categories: Uncategorized

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Faculty of Land and Food Systems
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248-2357 Main Mall
Vancouver, BC Canada V6T 1Z4
Tel 604 822 1219
Fax 604 822 6394
Website www.landfood.ubc.ca/
Email lfs.web@ubc.ca
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