Food Science Group

The Food Science program focuses on the biochemistry, microbiology, safety, processing, engineering, and biotechnology of novel and traditional food systems. Foods Science research activities focus on ensuring food security at the local, national, and international level through improving availability, wholesomeness, safety, and nutritional quality of food. Our graduates from the undergraduate and graduate programs fill the demand for food scientists in the food industry, government, and academic institutions.


Faculty Members In The Food Science Group