Marina von Keyserlingk awarded honorary doctorate from Ghent University

Postdoctoral Fellow in Environmental Microbiology and Genomics

Postdoctoral Fellow in Environmental Microbiology and Genomics

Posted on March 27, 2025

The Food Nutrition and Health Program at the University of British Columbia in Vancouver, Canada, invites applications for a Postdoctoral Fellow (PDF) to join the Wine Research Centre in collaboration with Renaissance Bioscience Corp. (https://www.renaissancebioscience.com/), under the supervision of Dr. Vivien Measday (https://measday-lab.landfood.ubc.ca/). The Faculty of Land and Food Systems is located in beautiful city of Vancouver, BC Canada. The successful candidate will join a dynamic team of researchers with access to state-of-the-art facilities, and opportunities to collaborate with leading experts in academia and industry. This will be a two-year position, with an expected start date of September 1, 2025.

Overview

The PDF will make a vital contribution to the funded project entitled: “From Ecosystems to Industry: Integrating Genomic, Metabolomic, and Phenomics Tools to Capture the Genetic Diversity and Commercial Potential of Wild Yeast”. This project focuses on harnessing wild yeast diversity to establish genotype to phenotype links for a range of phenotypic traits with commercial applications. The candidate will conduct cutting-edge research in environmental microbiology and genomics while interacting closely with both academic and industry partners to help translate discoveries into innovative commercial products.

Specific activities include:

  • Harnessing and characterizing natural yeast diversity through advanced genomic, metabolomic, and phenotypic analyses.
  • Designing and implementing high-throughput phenotypic and enzymatic screening assays for various activities of interest utilizing lab automation technologies.
  • Analyzing large-scale datasets generated from high-throughput phenotypic experiments to identify yeast strains with commercially desirable traits.
  • Developing bioinformatic and machine learning pipelines to identify key genetic signatures associated with commercial metabolic activities.
  • Collaborating closely with academic and industrial partners to align research objectives with commercial goals.
  • Preparing research reports, manuscripts, and presentations for academic and industry stakeholders.

Qualifications and Experience

  • PhD in microbiology, biochemistry, genetics, molecular biology, cell biology, or a related life science field.
  • Comprehensive technical expertise in microbiology, microbial ecology, and molecular biology, including sterile techniques, yeast cell culturing, DNA extractions, and PCR.
  • Proven experience in designing and executing biochemical assays for phenotypic and enzymatic screening. Familiarity working with lab automation equipment, such as liquid handling and colony picking robotics is highly desirable. 
  • Proficiency in analyzing large-scale datasets from high-throughput experiments.
  • Strong scientific creativity, problem-solving skills, and the ability to think independently.
  • Exemplary teamwork, collaboration, and communication (verbal and written English) skills
  • Strong scientific writing skills (publications, patents).

Preferred qualifications

  • Proficiency in programming (e.g., R) and bioinformatics analysis for genomic datasets.
  • Familiarity with omics approaches, including genomic, transcriptomic, and metabolomic analyses.
  • Experience with developing and applying machine learning algorithms to analyze biological data.

The expected pay range for this position is $65,000-70,000 per year plus benefits. Salary is competitive and commensurate with education and experience.

Application Process

Interested applicants should submit a one-page statement of interest letter, a curriculum vitae (CV) including a list of publications, and contact details for 3 references by April 30, 2025 to https://ubc.wd10.myworkdayjobs.com/.

Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.

Gabe Koch

About

NameGabe Koch
PronounsHe / His
DegreeBachelor of Science in Food, Nutrition and Health
MajorNutritional Sciences
Year2
HometownVancouver, BC
Transferred from:Corpus Christi College

Gabriel Koch is an undergraduate student in the Faculty of Land and Food Systems (LFS) majoring in Nutritional Sciences. He transferred from Corpus Christi College to UBC Science then drawn to UBC LFS by his curiosity about the human body and how it processes food. Taking FNH 250 was a turning point for Gabe as he became fascinated by the gastrointestinal system and the way macronutrients and micronutrients fuel our daily lives.

He encourages transfer students to take advantage of LFS resources especially the supportive academic advisors and to get involved in faculty events. His biggest advice is to put yourself out there but remember to pace yourself because university is about learning both academically and personally.

What are three adjectives that describe you?

Curious, Kind, Reflective

Why did you choose to transfer to LFS?

I chose to transfer to LFS because I love learning about the human body and was drawn to the courses I would be taking in my second term. This is a field I want to continue exploring and studying. When I took FNH 250, I became fascinated by the gastrointestinal tract and how our bodies process different macronutrients and micronutrients. That course really sparked my interest, and I knew I wanted to learn more.

What has been the best part of your university experience so far?

One of the best parts of my university experience has been my involvement with Agora, where I get to meet new people while helping make food more accessible to students. I love being part of a group that works together to give back to the community and I find it really comforting to know that I have helped someone enjoy a meal. Another highlight is training for my first triathlon in March. I have never done one before, so I am looking forward to it. I train three times a week for each discipline, and it has been an exciting challenge.

What would you want a student applying to transfer to LFS to know about our Faculty?

My biggest piece of advice for students thinking of transferring is to take advantage of LFS Advising. The advisors are incredibly kind, helpful, and supportive. They really helped me sort out my academic and application concerns during my transfer, and I had such a positive experience with them.

When I switched from the UBC Faculty of Science to LFS, I wasn’t sure what direction I wanted to take, but LFS gave me a strong foundation to explore my interests. I also wish I had gone to more social events because they are a great way to meet people. I’d recommend volunteering at Agora and learning about all the opportunities LFS has to offer. LFS is such a welcoming community, and getting involved really helps you feel at home.

What strategies would you recommend for adapting to the new university setting?

I think it is important to get involved, but I also believe students should be mindful not to take on too much at once. Your well-being comes first because if you aren’t okay, it is hard to support others. Many students come into university wanting to try everything, but they end up overwhelming themselves. It’s okay not to have everything figured out in terms of what you like and what you don’t like.

Instead of stressing over having a clear plan, I recommend doing things that interest you and using this time as an opportunity to learn more about yourself. The situations we put ourselves in help us grow, and I really believe in the saying, “Yesterday is history, tomorrow is a mystery, but today is a gift—that is why it is called the present.”

My advice is to do the best you can today and trust that tomorrow will take care of itself.

Can you share a challenge you faced at UBC, how you overcame it, and what resources or support helped you?

One of my biggest challenges was transferring into the Nutritional Sciences program, especially dealing with logistics and academic requirements. LFS Advising was a huge help throughout the process, guiding me through my transfer and making everything as smooth as possible. The advisors were very accommodating and always provided quick and straightforward responses, which made a big difference for me.

I also found the UBC Academic Calendar to be a useful resource for answering my questions.

How has your experience in LFS shaped your vision for your future?

LFS has broadened my perspective and helped me see more of the world. I love that LFS courses tend to be very practical, which allows me to connect what I’m learning to real-world settings. This has helped me think about how my studies can be applied outside of the classroom and how I can use what I learn in a meaningful way.

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