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» Home » Making Our Food Fairer

Making Our Food Fairer

November 10, 2021

Making our food fairer: Podcast on the community work taking place to improve access to food and why Canada’s food system is broken.

Tabitha Robin Martens

Tabitha Robin Martens

Listen to Tabitha Robin Martens, Assistant Professor, speak with Melana Roberts, President of Food Secure Canada, about our country’s food systems and how they intersect with culture, colonization, and the lives of BIPOC Canadians on The Conversation’s podcast series, Don’t Call Me Resilient.

“Our food system has been deliberately decimated and food has been used as a means to control us for so long,” Martens says. “And really, food was the means of the colonization of Canada.”

View the full interview along with a transcript here.

Tagged with: 2021, Equity Diversity Inclusion and Indigeneity, Faculty, Indigenous

Tagged with 2021, Equity Diversity Inclusion and Indigeneity, Faculty, Indigenous
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248-2357 Main Mall
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